Description
A cozy and refreshing Spiced Maple Citrus Pear Mocktail combining the sweet and tangy flavors of pear, orange, and pure maple syrup with warm spices and a hint of ginger beer for a delightful non-alcoholic beverage.
Ingredients
Scale
For the Spiced Pear Citrus Base
- 2 medium D’Anjou pears, sliced (skin on)
- 1 orange, sliced (skin on)
- 1 Tbsp extra virgin olive oil
- 1/4 cup pure maple syrup
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 2 cups filtered water
For the Mocktail Mix
- 1 orange, freshly-squeezed
- 2 Tbsps pure maple syrup
- pinch of ground cinnamon
- ginger beer, for topping
- Rosemary sprigs, optional
Instructions
- Prepare the Spiced Pear Citrus Base: In a saucepan, heat the extra virgin olive oil over medium heat. Add the sliced pears and orange with their skin on, sautéing gently for a few minutes until slightly softened.
- Add Sweeteners and Spices: Stir in the pure maple syrup, ground cinnamon, nutmeg, and allspice. Cook for a few minutes to blend the flavors and allow the spices to toast slightly.
- Simmer the Mixture: Pour in 2 cups of filtered water and bring the mixture to a gentle simmer. Let it cook for 15-20 minutes until the fruit is tender and the flavors have infused the liquid.
- Strain and Cool: Remove from heat and strain the spiced fruit liquid through a fine mesh sieve into a container. Let it cool to room temperature.
- Mix the Mocktail: In a pitcher or individual glasses, combine the freshly squeezed orange juice, 2 tablespoons of pure maple syrup, and a pinch of ground cinnamon. Add the cooled spiced pear citrus base and stir well.
- Serve with Ginger Beer: Pour the mocktail into glasses, topping each with ginger beer to add fizz. Garnish with rosemary sprigs if desired.
- Enjoy: Serve immediately for a refreshing, cozy drink perfect for any occasion.
Notes
- Use ripe but firm D’Anjou pears to maintain texture during cooking.
- For an alcoholic version, add a splash of bourbon or spiced rum.
- Adjust the sweetness by modifying the amount of maple syrup to taste.
- Ginger beer adds a spicy fizz, but sparkling water can be a lighter alternative.
- Rosemary sprigs provide a lovely aromatic garnish but are optional.
- Can be served warm or chilled depending on preference.
- Ensure the citrus fruit is washed well if keeping the skin on to avoid bitterness.
Nutrition
- Serving Size: 1 serving
- Calories: 394 kcal
- Sugar: 66 g
- Sodium: 20 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 85 g
- Fiber: 9 g
- Protein: 2 g
- Cholesterol: 0 mg
