Name: Spiced Maple Pear Mocktail Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 medium D’Anjou pears, sliced (skin on); 1 orange, sliced (skin on); 1 Tbsp extra virgin olive oil; 1/4 cup pure maple syrup; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground allspice; 2 cups filtered water; 1 orange, freshly-squeezed; 2 Tbsps pure maple syrup; pinch of ground cinnamon; ginger beer, for topping; Rosemary sprigs, optional

Nothing quite beats the cozy warmth and fresh brightness of a well-crafted mocktail, and this Spiced Maple Pear Mocktail Recipe hits just that perfect spot. Imagine juicy pears mingling with zesty citrus and a sweet maple kiss, all wrapped up in gentle autumn spices — it's a delightful, refreshing treat you’ll want to make again and again.

The image shows a tall clear glass filled with a layered drink. The bottom layer is a thick, textured mix with a light brown color, topped by a transparent amber liquid with floating spices. Inside the drink, near the middle and leaning against the glass, is a large dried orange slice with a burnt cinnamon powder look on it. The top of the drink has a cinnamon stick and a fresh green rosemary sprig standing upright. The glass is placed on a white marbled textured surface with blurry festive decorations like green cloth and small shiny ornaments around it. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Spiced Maple Pear Mocktail Recipe
Top Tip
How to Serve Spiced Maple Pear Mocktail Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Spiced Maple Pear Mocktail Recipe

Why You'll Love This Recipe

This mocktail brings together fall flavors in such a vibrant way, it’s like a little celebration in a glass. I’m seriously obsessed with how simple ingredients make such an elegant, layered drink — and the best part? No alcohol needed, so anyone can enjoy!

Layered Flavors: The combination of pear, citrus, and warming spices creates a balanced, complex profile that dances on your palate.
Natural Sweetness: Using pure maple syrup instead of refined sugar gives this mocktail a rich, earthy sweetness that feels wholesome.
Perfect for Any Occasion: Whether it’s a cozy night in or a festive gathering, this mocktail fits right in without the fuss of alcohol.
Simple and Fresh: Fresh ingredients and easy prep mean you don't need a pro bartender’s skills to impress your guests.

The image shows two tall clear glasses filled with a layered drink. The bottom layer is a thick, light brown mixture with a slightly chunky texture, followed by a translucent amber liquid with ice cubes floating inside. Each glass has a dried orange slice with visible brown specks placed vertically inside the drink, and a green rosemary sprig sticks out from the top. The glasses rest on a white marbled surface decorated with green fabric, silver tinsel, small white berries, and shiny Christmas ornaments. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Spiced Maple Pear Mocktail Recipe brings together fresh fruit, warm spices, and a touch of sparkle that really elevates each sip. Each ingredient plays a key role — I always appreciate using whole, quality components for the best flavor.

Flat lay of two medium D’Anjou pears sliced with skin on, one whole orange sliced with skin on, small white bowls holding pure maple syrup, ground cinnamon, ground nutmeg, and ground allspice, a small white bowl of extra virgin olive oil, a small white bowl of freshly squeezed orange juice, two whole uncracked brown eggs, a few fresh rosemary sprigs, all arranged symmetrically on simple white ceramic dishes placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

D’Anjou pears: Their sweetness and firm texture hold up nicely while cooking and provide a subtle floral fruitiness.
Orange (sliced & juice): Adds bright citrus oils from the peel and fresh juice to brighten and balance the sweet spices.
Extra virgin olive oil: Helps carry flavors smoothly and adds a beautiful silky mouthfeel to the cooked fruit.
Pure maple syrup: A rich, natural sweetener that pairs wonderfully with pear and spices, adding depth.
Ground cinnamon, nutmeg, and allspice: Warm cozy spices that bring that festive, comforting vibe, without overpowering.
Filtered water: Keeps things light and hydrating, allowing the other ingredients to shine.
Freshly-squeezed orange juice: Adds a fresh, tangy layer to brighten the drink right before serving.
Ginger beer: Provides a refreshing fizz and subtle zing that makes this mocktail truly special.
Rosemary sprigs (optional): Earthy herbal aroma for garnish that adds a charming touch.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this Spiced Maple Pear Mocktail Recipe depending on the season or mood. You can easily adjust the sweetness, spice level, or even the fizz to make it your signature drink.

Variation: One time, I swapped out ginger beer for sparkling water with a splash of fresh ginger juice for a lighter, less sweet vibe — it was surprisingly refreshing and perfect for warmer days.
Dietary tweak: For those avoiding sugar, try using a sugar-free maple flavor or reduce syrup slightly and increase citrus to balance flavors.
Seasonal spin: Swap orange for blood orange or grapefruit slices for a different citrus twist that still pairs beautifully with pear.
Alcoholic option: Add a splash of bourbon or spiced rum if you want an adult version, but I find the mocktail version satisfying and complex enough on its own.

Step-by-Step: How I Make Spiced Maple Pear Mocktail Recipe

Step 1: Roast the Pears and Oranges

Start by preheating your oven to 350°F (175°C). Slice 2 medium D’Anjou pears and one orange, leaving the skins on for extra flavor and color. Toss the slices in 1 tablespoon of extra virgin olive oil, then spread them out on a baking sheet. Roast for about 20 minutes, turning halfway through until they’re tender and lightly caramelized. This roasting really enhances those natural sugars and softens the fruit beautifully.

Step 2: Blend the Spiced Mixture

Once your fruit is out of the oven and sitting a bit cooler, pop them into a blender with ¼ cup pure maple syrup, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground allspice, and 2 cups filtered water. Blend it until smooth but still a bit thick—this is the flavorful base of your mocktail.

Step 3: Add Fresh Orange Juice & Maple Syrup

Pour in the juice of one freshly squeezed orange, along with 2 tablespoons pure maple syrup and a pinch of ground cinnamon. Stir well to combine. This fresh juice brightens the drink, balancing out the warm spices and smooth maple sweetness.

Step 4: Assemble & Serve with Ginger Beer

Fill your serving glasses halfway with the pear-citrus mixture. Top off with chilled ginger beer to add fizz and a spicy note. Give it a gentle stir and garnish with a rosemary sprig if you like that herbal aroma — I find it makes the drink feel extra festive.

Top Tip

Having made this Spiced Maple Pear Mocktail Recipe numerous times, I’ve found a few little tricks really make a difference to nail the flavor and presentation every time.

Warm the spices gently: Roasting fruit softens the texture and helps spices infuse better, so don’t skip that step—it’s the flavor secret!
Adjust sweetener after blending: I always taste before adding the maple syrup at the end, so I can tweak sweetness to my liking without overpowering the fresh citrus notes.
Use fresh citrus juice: Bottled juice won’t give that bright zing — fresh squeezed makes this mocktail shine.
Don’t forget the fizz: Ginger beer adds essential bubbles and a hint of spice that elevates the drink beyond just juice and syrup.

How to Serve Spiced Maple Pear Mocktail Recipe

Spiced Maple Pear Mocktail - Serving Suggestion

Garnishes

I always go for fresh rosemary sprigs — they add a rustic charm and lovely aroma that makes you pause and take a deeper breath before each sip. Thin orange slices or even a star anise pod look beautiful too and hint at the spices inside.

Side Dishes

This mocktail pairs amazingly well with light, savory snacks like spiced nuts, cheese boards featuring goat cheese and honey, or even a warm apple and brie crostini. It’s perfect for brunch or a casual get-together.

Creative Ways to Present

For holiday parties, I’ve served this mocktail in clear glass mugs with cinnamon sticks as stirrers and a little sprinkle of nutmeg on top — it looks as cozy as it tastes. You could also freeze orange slices as ice cubes to keep the drink cold without diluting its flavor.

Make Ahead and Storage

Storing Leftovers

If you have any leftover spiced pear-citrus base, store it in an airtight container in the fridge for up to 3 days. Keep the ginger beer separate until right before serving to maintain that fresh fizz.

Freezing

I don’t recommend freezing the entire mocktail because ginger beer loses its carbonation, but you can freeze the fruit-spice base in ice cube trays and thaw small amounts as needed for fresh drinks.

Reheating

If you want a warm version, gently heat the spiced pear mixture on the stove without boiling, then pour into mugs and top with a splash of warmed ginger beer or sparkling water — it makes a lovely autumn-winter warm drink.

Frequently Asked Questions:

Can I use other types of pears for this mocktail?

Absolutely! While D’Anjou pears work great for their firm texture and sweetness, Bartlett or Bosc pears also make excellent substitutes. Just make sure they’re ripe but firm to avoid mushy results when roasting.

How spicy is the mocktail?

The spice levels are mild and warming, thanks to the balanced use of cinnamon, nutmeg, and allspice. If you prefer a stronger spice kick, you can easily increase the cinnamon or add a pinch of ground cloves.

Can I make this mocktail ahead of time?

Yes! You can prepare the pear-citrus-spice base up to 3 days in advance and keep it refrigerated. Remember to add ginger beer and fresh orange juice just before serving for the best taste and fizz.

What if I don’t have ginger beer?

If you don’t have ginger beer, you can substitute with sparkling water mixed with a little fresh grated ginger for spice. Though it won’t be quite as sweet or spicy, it still adds refreshing bubbles and a subtle kick.

Final Thoughts

This Spiced Maple Pear Mocktail Recipe quickly became one of my favorite non-alcoholic drinks to share with friends and family. It’s just so inviting and full of comforting flavors you don’t usually find in mocktails. Honestly, once you’ve had this, you’ll want to keep it in your rotation for cozy nights or festive brunches alike. Give it a try—you’re going to love the way the sweetness, spice, and zest come together like a warm hug in a glass.