Can I use frozen shrimp for this recipe?

Definitely! Just make sure to thaw them completely and pat dry before velveting with soy sauce and cornstarch to avoid sogginess during cooking.

How can I make this dish spicier?

Add more chili flakes or a splash of your favorite hot sauce when tossing the shrimp in the sauce. Fresh diced chili peppers also work well if you want extra heat and texture.

Can I substitute honey with something else?

You can swap honey for maple syrup or agave nectar if you want a different kind of sweetness, but honey’s natural thickness helps create the sticky glaze that makes this recipe special.

What’s the best way to serve the shrimp for a dinner party?

Serve the shrimp as an appetizer on skewers with a sprinkle of fresh green onions and a wedge of lime. Alternatively, plate it over jasmine rice with a side of sautéed vegetables for a full entrée that looks stunning on the table.

Honey Garlic Shrimp Recipe - Quick & Flavorful Dinner

Description

A quick and flavorful 10-minute recipe for honey garlic shrimp, featuring a delightful balance of sweet honey, savory garlic, and a hint of chili, perfect for a fast weeknight dinner or an impressive appetizer.

Ingredients

Scale

Shrimp Marinade

450 g shrimp (peeled and deveined)
1 tbsp light soy sauce
1 tbsp cornstarch

Cooking Ingredients

2 tbsp vegetable oil
3-4 cloves garlic (minced)
1 tbsp ginger paste (or grated ginger)
4 tbsp honey
1/4 tsp chili flakes (optional)

Garnish

2 green onions (sliced)

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Instructions

Velvet the Shrimp: In a medium bowl, combine the light soy sauce and cornstarch, then add the shrimp and toss well to coat. Set aside while you prepare the other ingredients. This technique helps keep the shrimp tender during cooking.
Heat the Oil and Aromatics: Warm the vegetable oil in a non-stick frying pan over medium heat. Add the minced garlic and ginger paste, cooking for no longer than 30 seconds to release their flavors without burning.
Cook the Shrimp: Add the velveted shrimp to the pan. Cook each side for 2 minutes or until the shrimp turn pink and are cooked through, adjusting time slightly depending on shrimp size.
Add Honey and Chili: Pour in the honey and sprinkle the chili flakes if using. Toss everything together in the pan to coat the shrimp evenly, then immediately remove from heat to avoid overcooking.
Garnish and Serve: Sprinkle the sliced green onions over the shrimp. Serve immediately over steamed rice as a main course or enjoy as a delicious appetizer.

Notes

This recipe takes less than 10 minutes to prepare and cook, making it ideal for busy weeknights.
Substitute light soy sauce with tamari for a gluten-free option.
Adjust chili flakes to your preferred heat level or omit for a milder dish.
For extra flavor, marinate the shrimp for 10-15 minutes before cooking if time permits.
Serve with steamed rice or noodles to complete the meal.

Nutrition

Serving Size: 1 serving
Calories: 256 kcal
Sugar: 17 g
Sodium: 1138 mg
Fat: 9 g
Saturated Fat: 6 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 21 g
Fiber: 1 g
Protein: 24 g
Cholesterol: 286 mg