Description
A hearty and comforting one-pot ground beef stroganoff featuring tender egg noodles, mushrooms, and a creamy sour cream sauce, perfect for a quick and satisfying dinner.
Ingredients
Scale
Main Ingredients
- 1 lb lean ground beef
- 1/2 medium white onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1/2 teaspoon dried thyme
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 8 oz wide egg noodles
- 1/2 cup sour cream
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Brown the Beef: In a skillet over medium-high heat, season and brown the ground beef, breaking it apart as it cooks. When it is almost cooked through, add the chopped onion, minced garlic, sliced mushrooms, and dried thyme. Cook for 5-7 minutes until the vegetables are tender. Remove the mixture to a plate and set aside.
- Make the Roux: Add the butter to the skillet and let it melt. Once melted, stir in the all-purpose flour and cook for 1-2 minutes, stirring constantly to form a roux.
- Add Liquids and Noodles: Pour in the beef broth and Worcestershire sauce, stirring well to combine. Add the wide egg noodles, bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for 8-10 minutes, stirring occasionally, until the noodles are al dente.
- Combine and Finish: Return the beef and vegetable mixture to the skillet along with the sour cream. Stir thoroughly to combine all the ingredients. Season with kosher salt and freshly ground black pepper to taste.
- Serve: Serve the stroganoff hot and enjoy a comforting and flavorful one-pot meal.
Notes
- Use lean ground beef to reduce excess grease in the dish.
- If you prefer a thicker sauce, simmer a few extra minutes to reduce liquid.
- For a dairy-free version, substitute sour cream with a plant-based alternative.
- Wide egg noodles work best, but pappardelle or fettuccine can be good substitutes.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 80 mg
