Description
This creamy and rich Peppermint Fudge combines semi-sweet chocolate chips with sweetened condensed milk and butter, infused with refreshing peppermint extract, and optionally topped with crushed candy canes to create a perfect holiday treat. Ready in under 30 minutes, it's a simple no-bake recipe ideal for festive celebrations.
Ingredients
Scale
Main Ingredients
- 2 cups semi sweet chocolate chips
- 14 ounces sweetened condensed milk
- 1/4 cup butter
- 1/4 teaspoon peppermint extract
- 6 mini candy canes, crushed (optional)
Instructions
- Heat the mixture: Combine the sweetened condensed milk, semi sweet chocolate chips, and butter in a medium-sized glass bowl. Heat in the microwave for 90 seconds.
- Stir until smooth: Stir the mixture to combine thoroughly. If it’s not fully melted and smooth, heat for another 15 seconds and stir again. (Alternatively, melt the ingredients using a double boiler on the stovetop if you prefer not to use a microwave.)
- Add peppermint extract: Stir in the 1/4 teaspoon peppermint extract until the mixture is well combined and smooth.
- Spread the fudge: Scoop the fudge mixture onto a parchment-lined tray. Use a spatula to spread it evenly to a thickness of approximately 1 inch.
- Add crushed candy canes: Sprinkle the crushed mini candy canes evenly over the top if desired for extra peppermint flavor and festive appearance.
- Chill and set: Place the tray in the refrigerator and chill until the fudge is firm and set, typically around 1 hour.
- Slice and store: Once set, slice the fudge into 36 small squares. Store in an airtight container in the refrigerator for up to one week.
Notes
- Use high-quality semi-sweet chocolate chips for the best flavor and texture.
- If you prefer, replace peppermint extract with vanilla extract for a classic chocolate fudge taste.
- To crush candy canes, place them in a plastic bag and gently tap with a rolling pin or use a food processor.
- The fudge can be made ahead and stored frozen for longer shelf life; thaw in the refrigerator before serving.
- For a smoother melt, make sure to stir thoroughly and avoid overheating the chocolate.
Nutrition
- Serving Size: 1 piece
- Calories: 120 kcal
- Sugar: 18 g
- Sodium: 25 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
