Name: Matcha Chia Pudding with Mango Recipe
Prep time: 5 min
Total time: 6 h 5 min
Cuisine: Fusion
Ingredients: 2 cups unsweetened almond milk (or any type of milk); 1/2 cup chia seeds; 2 teaspoons green tea matcha powder; 2 teaspoons pure vanilla extract; pinch salt; 4 tablespoons agave nectar (or maple syrup); 1 cup fresh fruit such as mango or kiwi (or any fruit you prefer); 1/4 cup sweetened toasted coconut flakes

Description

A vibrant and healthy Detox Matcha Chia Pudding with Mango, combining nutritious chia seeds, antioxidant-rich matcha powder, and creamy almond milk. This pudding is perfect for breakfast, a snack, or a light dessert, topped with fresh fruit and toasted coconut flakes for added texture and flavor.

Ingredients

Scale

Pudding

2 cups unsweetened almond milk (or any type of milk)
1/2 cup chia seeds
2 teaspoons green tea matcha powder
2 teaspoons pure vanilla extract
pinch salt
4 tablespoons agave nectar (or maple syrup)

Toppings

1 cup fresh fruit such as mango or kiwi (or any fruit you prefer)
1/4 cup sweetened toasted coconut flakes

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Instructions

Mix the Ingredients: In a medium mixing bowl, combine the almond milk, chia seeds, matcha powder, vanilla extract, pinch of salt, and agave nectar. Stir thoroughly until everything is well mixed and the matcha powder is evenly incorporated.
Chill the Pudding: Cover the bowl and place it in the refrigerator for 6 hours to allow the chia seeds to absorb the liquid and thicken the mixture into a pudding consistency.
Stir and Serve: After chilling, give the pudding a good stir to break up any clumps and ensure an even texture. Then, transfer the pudding into serving bowls or jars.
Add Toppings: Top the pudding with your choice of fresh fruit, such as diced mango or kiwi, and sprinkle with sweetened toasted coconut flakes for extra flavor and crunch.

Notes

This chia pudding can be prepared the night before for a quick and nutritious breakfast.
Use any milk of your choice, including dairy or plant-based alternatives.
Adjust the sweetness by varying the amount of agave nectar or maple syrup to your taste.
For added texture, try adding nuts or seeds as toppings.
This recipe is versatile—swap matcha with cocoa powder for a chocolate version.

Nutrition

Serving Size: 1 serving
Calories: 210 kcal
Sugar: 8 g
Sodium: 50 mg
Fat: 10 g
Saturated Fat: 1 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 8 g
Protein: 5 g
Cholesterol: 0 mg