Description
This grilled lemon herb shrimp recipe features extra-large shrimp marinated in a zesty and aromatic lemon herb sauce, then quickly grilled to juicy perfection. It's a flavorful and easy weeknight dinner option that pairs beautifully with fresh lemon wedges and Italian parsley.
Ingredients
Units
Scale
Shrimp and Marinade
- 1 pound extra large shrimp (peeled and deveined)
- 1 bunch flat-leaf Italian parsley (tender stems only, discard thicker parts)
- 2 cloves garlic (peeled)
- 1 tablespoon lemon zest
- 1/2 cup extra-virgin olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt (Diamond Crystal recommended)
- 1/4 teaspoon black pepper
- Lemon wedges (for garnish, optional)
Instructions
- Prepare the Marinade: In a food processor or blender, combine the flat-leaf Italian parsley (using only the tender stems), garlic cloves, lemon zest, extra-virgin olive oil, lemon juice, kosher salt, and black pepper. Blend until the mixture forms a smooth, vibrant herb sauce.
- Marinate the Shrimp: Place the peeled and deveined shrimp in a large mixing bowl. Pour the lemon herb marinade over the shrimp and toss well to coat evenly. Cover and refrigerate for 15 minutes to allow the flavors to infuse.
- Preheat the Grill: While the shrimp is marinating, preheat the grill to medium-high heat, approximately 400°F (200°C). Lightly oil the grill grates to prevent sticking.
- Grill the Shrimp: Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning). Place the shrimp skewers on the hot grill and cook for 2-3 minutes per side, until the shrimp turn opaque and have nice grill marks. Avoid overcooking to keep shrimp juicy and tender.
- Serve: Remove the shrimp from the grill and transfer to a serving platter. Garnish with fresh lemon wedges and additional parsley if desired. Serve immediately for best taste and texture.
Notes
- For extra flavor, marinate the shrimp for up to 30 minutes but no longer to avoid mushy texture.
- Use wooden or metal skewers for easy grilling. Wooden skewers should be soaked in water to prevent burning.
- Pair the grilled shrimp with a light salad or crusty bread for a complete meal.
- To keep it low carb or gluten free, serve with steamed vegetables or cauliflower rice.
- If you don’t have a grill, you can also cook the shrimp on a stovetop grill pan or under a broiler.
Nutrition
- Serving Size: 4 ounces
- Calories: 141 kcal
- Sugar: 1 g
- Sodium: 1074 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 239 mg
