Description
A warm and comforting homemade chai latte featuring honey-sweetened chai tea concentrate infused with cinnamon, ginger, and cardamom, rounded out with steamed milk for a cozy beverage perfect for chilly days.
Ingredients
Scale
Chai Latte Concentrate
- 3 tablespoons honey (or maple syrup)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground cardamom
- 2 cups boiling water
- 2 chai tea bags
Milk
- 2 cups milk of choice
Instructions
- Prepare the chai concentrate: Add the honey and ground cinnamon, ginger, and cardamom to a heat-proof jar or measuring cup. Pour in the boiling water and whisk thoroughly until the honey is completely dissolved. Add the chai tea bags and allow them to steep for at least 15 minutes to develop a rich flavor.
- Store or use the concentrate: If not consuming immediately, let the concentrate cool completely, then store it covered in the refrigerator for up to 3 days for future use.
- Heat and froth the milk: When ready to serve, warm the milk on the stovetop over medium heat until it begins to simmer. If available, use a milk frother to froth 1 cup of milk at a time to create a creamy texture.
- Assemble the chai latte: Pour equal amounts of frothed milk into two mugs, then top each with 1 cup of the chai concentrate. Stir gently to combine the flavors and enjoy your homemade chai latte.
Notes
- Adjust the amount of honey or sweetener to taste for a sweeter or less sweet chai latte.
- Use any milk type you prefer, including dairy or plant-based alternatives like almond, oat, or soy milk.
- The chai concentrate can be stored refrigerated for up to 3 days to enjoy multiple servings without repeating the steeping process.
- For extra frothiness and flavor, consider using a milk frother if available.
- This chai latte is a perfect winter beverage that is easy to customize with your favorite spices.
Nutrition
- Serving Size: 1 serving
- Calories: 105 kcal
- Sugar: 18 g
- Sodium: 326 mg
- Fat: 3 g
- Saturated Fat: 0.03 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
