Name: Herb Garlic Roasted Potatoes Recipe
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 3 h 35 min
Cuisine: American
Ingredients: 2 lb Yukon Gold Potatoes; 2 Tablespoons Kosher Salt; 1/2 teaspoon Baking Soda; 2 1/2 Tablespoon Vegetable Oil; 2 Cloves Garlic (minced); 2 Tablespoons Fresh Rosemary (or a combination of herbs); 2 Tablespoons Fresh Parsley (chopped); 1 Tablespoon Butter

There’s something incredibly satisfying about digging into a warm plate of crispy, golden potatoes infused with fresh herbs and garlic. This Herb Garlic Roasted Potatoes Recipe has been a favorite in my kitchen for ages because it transforms simple potatoes into a comforting, flavorful side that everyone always asks for seconds of.

A white oval bowl filled with golden roasted potato pieces that have a crispy texture, each piece showing a slight brown edge and sprinkled with small green herb flakes evenly. The bowl sits on a round wooden board with fresh green rosemary and thyme sprigs beside it. The background is white marbled with a silver spoon and parts of two glasses filled with a pale yellow beverage visible in the upper part of the image. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Herb Garlic Roasted Potatoes Recipe
Top Tip
How to Serve Herb Garlic Roasted Potatoes Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Herb Garlic Roasted Potatoes Recipe

Why You'll Love This Recipe

I genuinely believe these potatoes are one of those simple dishes that elevate any meal, whether it’s a casual weeknight dinner or a holiday feast. The way the garlic and herbs mingle with the crispy exterior while the inside stays fluffy is just pure magic.

Ultimate Crispy Texture: The key to perfectly crunchy edges and a soft center comes from par-boiling with a bit of baking soda in the water.
Fresh Herb Burst: Using fresh rosemary and parsley adds a vibrant freshness that dried herbs just can’t match.
Garlic-Butter Goodness: That buttery garlic finish makes the potatoes irresistibly rich and savory.
Versatility: They pair beautifully with everything from grilled steak to roast chicken or even a cozy vegetarian meal.

A white oval plate filled with small, golden roasted potato pieces, each with a crispy outer layer showing a slightly uneven texture and sprinkled with small green herb bits and black pepper. One potato piece is held by a silver fork above the plate, showing a soft, fluffy inside with a creamy white color. The plate sits on a wooden round board with some green herbs around it. The background is a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient plays its part in making this herb garlic roasted potatoes recipe special. Choosing the right potatoes and combining fresh herbs with simple fats like oil and butter delivers flavor and texture that sing together.

Flat lay of two whole Yukon Gold potatoes with smooth yellow skin, a small white bowl of coarse kosher salt crystals, a tiny white bowl of fine baking soda powder, a few cloves of fresh garlic unpeeled beside a small white bowl of minced garlic, a small white bowl holding golden vegetable oil, a small handful of fresh rosemary sprigs with vibrant green needles, a small pat of pale yellow butter on a simple white ceramic plate, and a small white bowl filled with chopped bright green parsley, all arranged in perfect symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Kosher Salt: Enhances flavor and helps season the potatoes evenly during the boiling process.
Baking Soda: A little kitchen hack to break down the potato surface slightly, encouraging a crispier roast.
Yukon Gold Potatoes: I love Yukon Golds here because they hold their shape well and offer a silky, buttery texture.
Vegetable Oil: Provides a neutral base that helps the herbs and garlic coat evenly and crisp the potatoes nicely.
Garlic (minced): Fresh garlic infuses every bite with the right amount of punch and aroma.
Fresh Rosemary: Its piney, citrusy notes add a fantastic, earthy depth; you can swap or mix in thyme or sage if you like.
Butter: Adds richness and helps carry the herbs’ flavors while softening the overall palate.
Fresh Parsley: A final sprinkle for color and a fresh, mild herbal note that brightens up the whole dish.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the reasons I love this Her Garlic Roasted Potatoes Recipe is how easy it is to tailor it to your taste. Sometimes I’ll add a pinch of smoked paprika for a little warmth or swap rosemary for fresh thyme depending on what I have on hand.

Variation: I once tried adding parmesan cheese during the last 10 minutes of roasting—it gave an amazing nutty crust that my family adored.
Seasonal Twist: Swap parsley for chopped dill or chives in spring for a fresh, garden-inspired flavor.
Diet-Friendly: To keep it vegan, just swap out the butter for more oil or a plant-based butter alternative.
Extra Crispy: For an even crunchier bite, toss the potatoes with a tablespoon of cornmeal before roasting.

Step-by-Step: How I Make Herb Garlic Roasted Potatoes Recipe

Step 1: Prep and Par-Boil to Crispy Perfection

Start by peeling (or leaving the skin on if you prefer that rustic touch) and cutting your Yukon Gold potatoes into even chunks. Bring a pot of salted water to a boil and add a ½ teaspoon of baking soda — this little trick helps break down the edges for crispiness later. Drop the potatoes in and let them simmer gently for about 10 minutes until the outsides start to soften but the centers are still firm. Drain carefully and give them a good shake in the colander; this roughens up their surfaces and means more crunch in the oven.

Step 2: Season and Herb Coat

While the potatoes are still warm, transfer them to a roasting pan and drizzle with vegetable oil. Toss in the minced garlic and fresh rosemary — trust me, the aroma here will already have you excited. Season generously with kosher salt. I like to dot the top with butter chunks too; it melts and pools around the potatoes, adding buttery richness.

Step 3: Roast Low and Slow for Golden Crunch

Place the pan in a preheated oven at 400°F (about 200°C). Roast the potatoes for roughly 60-75 minutes, stirring every 15-20 minutes to encourage even cooking and browning. You want them golden and crisp on the outside but fluffy inside—check by piercing with a fork. If you notice they’re browning too fast, you can loosely cover the pan for the last 10 minutes.

Step 4: Finish with Fresh Parsley and Serve

As soon as the potatoes come out of the oven, sprinkle chopped fresh parsley over the top for that burst of color and fresh flavor. Serve immediately for the best texture, and watch everyone dig in.

Top Tip

Over the years, I’ve learned just how important those small steps are in taking roasted potatoes from good to outstanding. Here are the top pointers that changed the game for me:

Baking Soda Boost: Adding baking soda to the boiling water creates the perfect texture contrast by slightly roughing up the potato surface before roasting.
Don’t Skip the Shake: After draining, give the potatoes a good shake in the colander to encourage rough, shaggy edges—those bits get crispy and heavenly.
Timely Stirring: Stir the potatoes every 15-20 minutes in the oven to ensure even roasting and prevent burning on one side.
Butter Finish: Dotting with butter—not just tossing with oil—elevates the richness and the depth of flavor.

How to Serve Herb Garlic Roasted Potatoes Recipe

herb garlic potatoes - Serving Suggestion

Garnishes

I like a fresh sprinkle of finely chopped parsley—it adds such a pretty green pop and a mild herbal note. Sometimes, I’ll add a little lemon zest for brightness or a few chili flakes if I want a subtle kick.

Side Dishes

This Herb Garlic Roasted Potatoes Recipe pairs perfectly with grilled meats like steak or chicken, roasted veggies, or even alongside a comforting lentil stew. For holidays, they’re a wonderful side to turkey or prime rib.

Creative Ways to Present

For special occasions, I like to serve these potatoes in a rustic cast-iron skillet right from the oven, garnished with sprigs of fresh rosemary. It feels cozy and cuts down on dishes too!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheating in a hot oven or skillet helps regain their crispness better than the microwave.

Freezing

I don’t usually freeze these potatoes because the texture changes after thawing, but if you do freeze them, make sure to flash freeze on a baking sheet first, then transfer to a container. Reheat in the oven for best results.

Reheating

To bring back that roast-crisp texture, spread the potatoes on a baking sheet and warm them at 400°F for 10 to 15 minutes. This keeps them from turning soggy and revives the garlic-herb aroma beautifully.

Frequently Asked Questions:

Can I use other types of potatoes for this Herb Garlic Roasted Potatoes Recipe?

You can, but Yukon Golds are ideal because they hold their shape well and provide a creamy interior after roasting. Russets might be a bit too floury and fall apart more easily.

Why do you add baking soda to the boiling water?

Baking soda raises the pH of the water which slightly breaks down the potatoes’ surface starch, helping them develop a crispy rough texture once roasted.

Can I make this recipe ahead of time?

You can par-boil and season the potatoes ahead of time, then roast them just before serving for optimal crispness. Fully roasted potatoes can be reheated but won’t be quite as crispy as fresh.

How do I keep the potatoes crispy when reheating leftovers?

Reheating in the oven or a skillet at a high temperature will help retain and revive the crispy texture far better than microwave reheating, which tends to make them soggy.

Final Thoughts

This Herb Garlic Roasted Potatoes Recipe is a little labor of love that rewards you with something truly special on your plate. I always find that the simple joy of having those perfectly crispy, garlicky, herb-infused potatoes elevates any meal—and the easy steps mean you can make it just as often as you like. Promise me you’ll give it a try and enjoy the comforting, homey goodness that comes from roasting potatoes this way. You won’t regret it!