Description
These fluffy and moist yogurt pancakes are a delightful breakfast treat that combines the tangy flavor of Greek yogurt with a light, airy texture. Easy to prepare and quick to cook, they are perfect for a healthy and satisfying morning meal.
Ingredients
Scale
Dry Ingredients
- 125 g All-purpose flour
- 25 g Granulated sugar
- 1/4 tsp Table salt
- 12 g Baking powder
- 1/4 tsp Baking soda
Wet Ingredients
- 160 g Plain Greek yogurt
- 50 g Egg
- 20 g Oil (olive oil recommended)
- 120 g Whole milk
Instructions
- Whisk the dry ingredients: In a medium bowl, whisk together the all-purpose flour, sugar, salt, baking powder, and baking soda until fully combined.
- Combine wet ingredients: In a separate bowl, whisk the Greek yogurt, egg, and olive oil together until smooth and well blended.
- Add milk: Pour in the whole milk to the wet mixture and whisk until everything is fully incorporated.
- Mix wet and dry ingredients: Add the dry ingredients into the wet ingredients bowl. Whisk well until the batter is smooth. Use a rubber spatula to scrape down the sides and bottom of the bowl to ensure an even mix.
- Preheat cooking surface: Heat a large non-stick pan or griddle over medium-low to medium heat and lightly grease it with oil to prevent sticking.
- Cook pancakes (first side): Pour batter onto the heated surface to form pancakes about 2 to 3 inches in diameter. Cook 3 to 4 pancakes at a time, letting them cook until the bottom edges are set and lightly browned.
- Cook pancakes (second side): Flip the pancakes gently with a spatula once the bottom edges are cooked and bubbles appear on top. Continue cooking until the edges look completely dry and the pancakes are cooked through. Remove from pan and repeat with remaining batter, maintaining medium-low heat.
Notes
- Use full-fat Greek yogurt for best texture and flavor.
- You can substitute olive oil with melted butter or vegetable oil if preferred.
- For fluffier pancakes, avoid overmixing the batter once wet and dry ingredients are combined.
- Adjust heat as necessary to prevent burning while ensuring pancakes cook through.
- Serve pancakes immediately with your favorite toppings like fresh fruit, maple syrup, or honey for extra flavor.
Nutrition
- Serving Size: 1 pancake
- Calories: 70 kcal
- Sugar: 3 g
- Sodium: 123 mg
- Fat: 2 g
- Saturated Fat: 0.4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0.01 g
- Carbohydrates: 10 g
- Fiber: 0.2 g
- Protein: 3 g
- Cholesterol: 15 mg
