Description

This easy loaded festive bread dipping oil is a vibrant and flavorful appetizer perfect for entertaining. It combines olive oil with dried cranberries, apricots, pistachios, parmesan, sundried tomatoes, garlic, fresh herbs, orange zest, balsamic vinegar, and flaky salt to create a chunky, aromatic dip. Serve it with warm fresh bread for a delightful start to any meal or celebration.

Ingredients

Scale

Main Ingredients

1/2 cup olive oil
1 tablespoon dried cranberries, chopped
1 tablespoon dried apricots, chopped
2 tablespoons pistachios, chopped
1/3 cup grated parmesan cheese
1/4 cup sundried tomatoes, chopped
2 garlic cloves, crushed
A handful of rosemary leaves, chopped
A handful of sage leaves, chopped
Zest of 1 orange
1 teaspoon balsamic vinegar
A big pinch of flaky salt

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Instructions

Combine Ingredients: Add all the ingredients to a wide, shallow bowl and mix thoroughly with a spoon to combine into a cohesive, chunky oil mixture.
Adjust Seasoning: Taste the dipping oil and adjust the flaky salt as needed to enhance the flavors.
Serve: Transfer the mixture to a serving platter or leave it in the mixing bowl to minimize cleanup. Serve with lots of warm fresh bread for dipping and enjoy the festive flavors.

Notes

This dipping oil is a quick and easy appetizer, ideal for last-minute entertaining.
The festive ingredients like dried cranberries, apricots, pistachios, and sage add a seasonal twist.
Use soft, warm no-knead focaccia or your favorite fresh bread for the best dipping experience.
You can prepare the oil ahead of time and refrigerate; bring it to room temperature before serving.

Nutrition

Serving Size: 2 tablespoons
Calories: 211 calories
Sugar: 4.7 g
Sodium: 427 mg
Fat: 15 g
Saturated Fat: 2.2 g
Unsaturated Fat: 12.8 g
Trans Fat: 0 g
Carbohydrates: 16.7 g
Fiber: 3.5 g
Protein: 6.9 g
Cholesterol: 2 mg