Description
A classic Shrimp Cocktail recipe featuring extra-large peeled and deveined cooked shrimp served chilled with a zesty homemade cocktail sauce made from chili sauce, horseradish, Worcestershire sauce, and ground mustard. Perfect for an elegant appetizer or party snack.
Ingredients
Scale
Shrimp
- 1 pound Simple Truth Extra Large Peeled and Deveined Cooked Shrimp
Cocktail Sauce
- 1/2 cup Kroger Chili Sauce
- 1/2 lemon (juice and wedges)
- 2 teaspoons prepared hot horseradish
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon ground mustard
Instructions
- Thaw Shrimp: Thaw the shrimp in the refrigerator overnight and rinse with cold water, then set aside. Alternatively, quick thaw by placing the shrimp in a bowl with cold water for 15-20 minutes, rinse, drain, and chill until ready to serve.
- Prepare Cocktail Sauce: In a small bowl, mix the chili sauce with 1 tablespoon of fresh lemon juice, horseradish, Worcestershire sauce, and ground mustard until well combined.
- Arrange and Serve: On a serving platter, spread a layer of crushed ice. Arrange the shrimp and lemon wedges on top of the ice and serve chilled with the cocktail sauce on the side.
Notes
- For best flavor, use extra-large cooked shrimp already peeled and deveined.
- Adjust the horseradish quantity to taste for more or less heat.
- Keep shrimp well chilled on ice for a refreshing presentation.
- The cocktail sauce can be prepared in advance and refrigerated.
- This is a quick and easy recipe perfect for entertaining.
Nutrition
- Serving Size: 6 shrimp
- Calories: 188 kcal
- Sugar: 9 g
- Sodium: 1825 mg
- Fat: 1 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: 0.7 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 5 g
- Protein: 21 g
- Cholesterol: 228 mg
