Can I use other types of potatoes for this recipe?

While russet potatoes are ideal for their starchy texture that crisps up nicely, you can experiment with Yukon gold or red potatoes. Just keep in mind they have different moisture contents, so the texture may vary slightly.

How do I get extra crispy potato wedges?

Make sure to dry your potatoes thoroughly before tossing in oil; bake at a high temperature (425°F) on a single layer without overcrowding; flipping them halfway through helps promote even crisping.

Can I make this recipe vegan?

Absolutely! Substitute Parmesan cheese with nutritional yeast and ensure your seasonings contain no animal products. Use olive oil and your favorite vegan-friendly dips to keep it vegan and flavorful.

What dips pair best with these potato wedges?

Ranch, bleu cheese, Sriracha ketchup, and classic ketchup are fantastic choices. You can also try garlic aioli, chipotle mayo, or even a tangy yogurt-based dip for variety.

Garlic Parmesan Potato Wedges – Crispy and Irresistible

Description

Crispy Garlic Parmesan Potato Wedges are a flavorful and easy-to-make side dish or snack featuring russet potatoes coated in a savory blend of Parmesan cheese, garlic, and Italian seasoning, baked to golden perfection and served with your favorite dipping sauces.

Ingredients

Scale

Potatoes and Seasoning

1 lb. (3 to 4) russet potatoes (leave skin on)
2 Tbsp. olive oil
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 teaspoon kosher salt
1/2 teaspoon cracked black pepper
1/2 teaspoon garlic powder
1/2 teaspoon ground paprika

Garnish and Serving

Chopped fresh chives (for garnish)
Ranch dressing or bleu cheese dressing (for dipping)
Sriracha ketchup or regular ketchup (for dipping)

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Instructions

Preheat Oven: Preheat your oven to 425 degrees Fahrenheit. Line a large baking sheet with parchment paper and set it aside to prepare for baking.
Prepare Potatoes: Rinse the russet potatoes and pat them dry thoroughly. Cut the potatoes into wedges and place them in a large mixing bowl. Drizzle the olive oil over the wedges and toss well to coat all pieces evenly.
Mix Seasoning: In a small bowl, whisk together the grated Parmesan cheese, Italian seasoning, kosher salt, cracked black pepper, garlic powder, and ground paprika until fully combined.
Coat Potatoes: Sprinkle the seasoning mixture over the potato wedges in the large bowl. Toss the wedges again to ensure every piece is evenly coated with the flavorful mixture.
Arrange on Baking Sheet: Spread the seasoned potato wedges on the prepared baking sheet in a single layer to allow for even cooking and crisping.
Bake Potatoes: Place the baking sheet in the preheated oven and bake the potato wedges for 35 to 40 minutes, or until they are tender inside and golden brown and crispy on the outside.
Garnish and Serve: Remove the baking sheet from the oven and sprinkle the potato wedges with freshly chopped chives if desired. Transfer to a serving platter and serve warm with your favorite dipping sauces such as ranch dressing, bleu cheese, sriracha ketchup, or regular ketchup.
Enjoy: Serve immediately and enjoy the crispy, flavorful potato wedges as a delightful snack or side dish.

Notes

For extra crispiness, soak the cut potato wedges in cold water for 30 minutes before drying and seasoning to remove excess starch.
Using parchment paper on the baking sheet prevents sticking and makes cleanup easier.
Feel free to substitute Parmesan with Pecorino Romano or a vegan cheese alternative for a different flavor.
Adjust the seasoning to taste, adding more garlic powder or paprika for extra kick.
Make sure the potato wedges are spread in a single layer without overcrowding to ensure even baking and crispiness.

Nutrition

Serving Size: 1 serving
Calories: 220 kcal
Sugar: 1 g
Sodium: 450 mg
Fat: 10 g
Saturated Fat: 3 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 3 g
Protein: 7 g
Cholesterol: 10 mg