Name: Creamy Tuscan Chicken in Crock Pot Recipe
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: Italian
Ingredients: 4 large boneless skinless chicken breasts; 1 ½ teaspoons Italian seasoning; ½ teaspoon kosher salt; ½ teaspoon black pepper; ½ teaspoon onion powder; ¼ teaspoon paprika; ¼ teaspoon red pepper flakes; 1 cup heavy whipping cream; ½ cup chicken broth; 1 tablespoon cornstarch; 4 cloves garlic, minced; ½ cup sundried tomatoes, drained and chopped; ½ cup parmesan cheese, grated; 1 cup baby spinach, chopped

There’s something incredibly comforting about a dish that fills your kitchen with cozy aromas while being hands-off—and that’s exactly what I adore about this Creamy Tuscan Chicken in Crock Pot Recipe. It’s rich, flavorful, and surprisingly simple to pull together, perfect for busy days or when you want a little Italian magic on your dinner table.

A white plate on a white marbled surface holds a meal with two main layers. The bottom layer is a neat pile of yellow pasta strands, slightly glossy and loosely arranged in a rounded shape. On top lies a piece of chicken covered in a creamy white sauce speckled with small bits of herbs and diced red sun-dried tomatoes. The sauce has a smooth, thick texture and is sprinkled with finely chopped green parsley. There is also a light dusting of grated cheese on the sauce and pasta, adding a slightly grainy texture. In the background, a bowl filled with grated cheese is slightly blurred. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Creamy Tuscan Chicken in Crock Pot Recipe
Top Tip
How to Serve Creamy Tuscan Chicken in Crock Pot Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Creamy Tuscan Chicken in Crock Pot Recipe

Why You'll Love This Recipe

I honestly can’t get enough of this Creamy Tuscan Chicken in Crock Pot Recipe—it’s my go-to when I want a cozy, impressive dinner without a ton of fuss. The slow cooker does all the heavy lifting, letting those flavors deepen to perfection.

Hands-off cooking: Just toss everything in the crock pot and walk away—no standing over a stove!
Rich, indulgent sauce: The creamy sun-dried tomato and parmesan blend makes every bite velvety and satisfying.
Healthy and high-protein: Lean chicken breasts shine here, making it a nutritious meal for the family.
Versatile serving ideas: Pile it over pasta, rice, or even creamy mashed potatoes—you really can’t go wrong.

A white plate with a wavy edge holds three pieces of light brown cooked chicken covered in a creamy beige sauce speckled with herbs and bits of red sun-dried tomatoes and green spinach leaves mixed throughout, the sauce pooling around the chicken. The plate is placed on a white marbled surface. Next to the plate at the bottom left, there is a small white bowl with chopped green herbs and a small wooden bowl filled with grated cheese. A white cloth with thin red stripes is draped casually on the right side of the frame. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this recipe plays a key role in building those rich, classic Tuscan flavors. I always keep sundried tomatoes and parmesan on hand for tasks like this—they add sunshine and indulgence without any extra work.

Flat lay of four large boneless skinless chicken breasts, a small white bowl of Italian seasoning mixed with kosher salt, black pepper, onion powder, paprika, and red pepper flakes, a small white bowl of heavy whipping cream, a small white bowl of chicken broth, a small white bowl of cornstarch, four whole uncracked garlic cloves, a small white bowl of chopped sun-dried tomatoes, a small white bowl of grated parmesan cheese, a small white bowl of chopped baby spinach placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Chicken breasts: The lean protein base soaks up that luscious sauce beautifully without getting dry.
Italian seasoning: Brings a fragrant medley of herbs that gives this dish its Tuscan flair.
Kosher salt and black pepper: Simple but essential for seasoning the chicken just right.
Onion powder: Adds mellow sweetness and depth without needing to sauté fresh onions.
Paprika and red pepper flakes: Give a subtle smoky warmth and just enough kick to keep things interesting.
Heavy whipping cream: Creates that ultra-rich, decadently creamy sauce that's just irresistible.
Chicken broth: Keeps the sauce flavorful and prevents it from being too thick while cooking.
Cornstarch: Helps thicken the sauce for that perfect silky texture.
Garlic cloves: Fresh garlic adds bold flavor that infuses the dish throughout slow cooking.
Sundried tomatoes: Their concentrated sweet-tart taste is a game-changer in this recipe.
Parmesan cheese: Melts into the sauce, giving it an irresistible nutty richness.
Baby spinach: Adds a fresh, leafy contrast and pops of green right before serving.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Creamy Tuscan Chicken in Crock Pot Recipe is how easy it is to tweak to your personal tastes or dietary needs. I love to add a bit of extra garlic or swap out spinach for kale sometimes—it never disappoints.

Variation: When I want a little extra comfort, I stir in a dollop of cream cheese at the end—that adds an extra layer of richness that’s just dreamy.
Low-carb adaptation: Serve it over zucchini noodles or cauliflower rice for a fresh, light twist.
Seasonal switch-up: In winter, try swapping spinach for chopped frozen kale for a heartier feel.
Heat it up: If you like spice, boost the red pepper flakes or toss in some chopped jalapeños.

Step-by-Step: How I Make Creamy Tuscan Chicken in Crock Pot Recipe

Step 1: Prep the Crock Pot and Chicken

First things first, spray your crock pot with nonstick cooking spray or pop in a crockpot liner for easy cleanup—that’s a game changer. Then, lay your boneless, skinless chicken breasts right into the slow cooker, making sure they’re spread out evenly so they cook uniformly.

Step 2: Whip Up the Creamy Tuscan Sauce

In a small bowl, whisk together the heavy cream, chicken broth, cornstarch, minced garlic, chopped sundried tomatoes, grated parmesan, and all your Italian seasonings and spices. This sauce is the heart of the dish, so make sure to mix it really well so the cornstarch is fully dissolved—no lumps allowed!

Step 3: Combine and Cook Low and Slow

Pour this luscious sauce right over the chicken. Seal the lid and set your slow cooker to low for about 5 hours or high for 3 hours. I usually go low for tender, juicy chicken every time. Keep an instant-read thermometer nearby and check that your chicken hits 165°F so it’s perfectly cooked but still juicy.

Step 4: Add Spinach and Final Simmer

Once the chicken is done, stir the sauce around, then toss in the chopped baby spinach. Put the lid back on and let it cook for another 10 minutes until the spinach is just wilted. That fresh green brings brightness and balances all the creamy richness beautifully.

Step 5: Serve and Enjoy

Dish up the chicken smothered in that incredible sauce over your choice of pasta, rice, or even buttery mashed potatoes. I love grabbing a big spoonful and soaking up every drop of that sauce—it’s seriously food for the soul.

Top Tip

I’ve learned through making this recipe dozens of times that the secret to perfect Creamy Tuscan Chicken in Crock Pot Recipe is all in the timing and layering of flavors. A few simple tweaks make it foolproof every time.

Use fresh garlic: The fresh minced garlic adds a flavor depth that powder just can’t match, especially slow cooked.
Check chicken thickness: Thicker breasts need a bit more time—an instant-read thermometer is your best friend here.
Don’t skip cornstarch: It’s key to getting that perfectly creamy, thick sauce instead of something runny.
Add spinach last: Tossing in greens too early can make them mushy. Wait until the end for just the right wilt.

How to Serve Creamy Tuscan Chicken in Crock Pot Recipe

Creamy Tuscan Chicken - Serving Suggestion

Garnishes

I like to sprinkle a little extra freshly grated parmesan and a pinch of chopped fresh parsley or basil on top for color and brightness. Sometimes a light drizzle of good olive oil adds a lovely finish and richness.

Side Dishes

My favorite sides include creamy garlic mashed potatoes or angel hair pasta tossed with olive oil and herbs to keep things simple. Even a crisp green salad dressed with lemon vinaigrette makes a nice contrast to all the creaminess.

Creative Ways to Present

For special occasions, I like to serve the chicken in shallow pasta bowls with a garnish of microgreens and thin lemon slices to brighten the plate. It feels fancy but stays cozy and approachable—perfect for impressing friends!

Make Ahead and Storage

Storing Leftovers

After dinner, I let the leftovers cool completely, then store them in an airtight container in the fridge. They usually last 3 to 4 days, which is great for quick lunches or easy dinners later in the week.

Freezing

I’ve frozen this dish a couple of times, and it holds up well. Just portion it into freezer-safe containers before cooking spinach, as that can get mushy when thawed. It warms up great and tastes almost as fresh as the first night.

Reheating

When reheating, I prefer warming it gently over low heat on the stove to avoid the sauce separating. Adding a splash of chicken broth can help loosen the sauce and keep that creamy texture intact.

Frequently Asked Questions:

Can I use chicken thighs instead of breasts in this recipe?

Absolutely! Chicken thighs are juicier and more forgiving, especially in slow cooking. You may want to reduce the cooking time slightly since thighs can cook faster depending on size.

Is this recipe freezer friendly?

Yes, you can freeze the cooked chicken and sauce. I recommend leaving out the spinach until you’re ready to reheat to keep it from turning mushy. Freeze in airtight containers for up to 3 months.

What can I serve this creamy Tuscan chicken with?

This dish is delicious over pasta, rice, or potatoes. For a lighter touch, try serving with zucchini noodles or a fresh salad with lemon dressing—it balances the creamy sauce perfectly.

How do I make sure the sauce is perfectly creamy and not too thin?

Mixing the cornstarch well into the cream and broth before adding it to the crock pot helps avoid lumps and ensures the sauce thickens evenly as it cooks. If the sauce is too thin after cooking, you can remove the chicken and simmer the sauce on the stove for a few minutes to thicken.

Final Thoughts

This Creamy Tuscan Chicken in Crock Pot Recipe holds a special place in my weeknight rotation because it delivers on flavor, ease, and that warm, home-cooked feel. It’s one of those dishes that impresses guests without stress, so go ahead and give it a try—you’ll be hooked just like I was on my first bite.