Description
A creamy and delicious Espresso Martini Mocktail that combines oat milk creamer, cinnamon simple syrup, and freshly brewed espresso for a non-alcoholic, frothy coffee cocktail perfect for any time of day.
Ingredients
Scale
Main Ingredients
- 1 ½ oz creamer, cream, or milk (oat milk creamer recommended)
- 1 oz cinnamon simple syrup (or other simple syrup)
- 1 shot freshly brewed espresso
- Handful of ice
- ½ tsp cacao powder
- 3 coffee beans for garnish
Instructions
- Combine Ingredients: Add the creamer, cinnamon simple syrup, and freshly brewed espresso into a cocktail shaker.
- Add Ice and Shake: Add a good handful of ice to the shaker and shake vigorously for about 10 seconds to chill and mix the ingredients.
- Optional Dry Shake: For an extra foamy espresso martini, strain the ice out of the shaker and shake vigorously again without ice.
- Strain and Garnish: Strain the mocktail into a coupe glass, dust the surface with cacao powder, and garnish with 3 coffee beans before serving.
Notes
- This mocktail is creamy, easy to make, and always a crowd-pleaser.
- You can use decaffeinated espresso to make a decaf version.
- Feel free to experiment with different flavored syrups to customize the taste.
- Dry shaking without ice adds extra foam to the drink.
Nutrition
- Serving Size: 1 serving
- Calories: 74 kcal
- Sugar: 15.3 g
- Sodium: 18.5 mg
- Fat: 1 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: 0.8 g
- Trans Fat: 0 g
- Carbohydrates: 17.3 g
- Fiber: 0.6 g
- Protein: 0.7 g
- Cholesterol: 0 mg
