Description
Cheeseburger Pie is a savory and hearty dish combining seasoned ground beef, melted cheddar cheese, and a fluffy Bisquick topping. Perfect for an easy and comforting dinner, this pie bakes to a golden brown crust with a rich, cheesy filling.
Ingredients
Scale
Filling
- 1 pound ground beef
- ½ cup onion (diced)
- 1 cup cheddar cheese (shredded)
Batter
- 1 cup milk
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon garlic powder
- ¾ cup Bisquick
- 2 large eggs (room temperature)
Instructions
- Preheat oven: Preheat the oven to 400 degrees Fahrenheit to ensure it is hot enough for baking the pie evenly.
- Prepare pie pan: Grease a 9 inch pie pan thoroughly and set it aside to prevent sticking.
- Cook beef and onions: In a large skillet over medium heat, brown the ground beef and diced onions together until fully cooked through. Drain off any excess grease to avoid a greasy pie.
- Assemble filling: Spread the cooked ground beef and onions evenly in the bottom of the prepared pie pan. Sprinkle the shredded cheddar cheese evenly over the top of the meat mixture.
- Mix batter: In a small mixing bowl, whisk together the milk, salt, pepper, garlic powder, Bisquick, and eggs until just combined to form a smooth batter.
- Pour batter over filling: Pour the batter evenly over the ground beef and cheese layer in the pie pan, spreading slightly if needed.
- Bake pie: Place the pie pan in the preheated oven and bake for 25 minutes or until the top is golden brown and set.
- Serve: Remove the pie from the oven and serve immediately while warm and flavorful.
Notes
- This pie combines classic cheeseburger flavors with a biscuit-style topping for a comforting meal.
- You can substitute cheddar cheese with mozzarella or a cheese blend for variation.
- Adding diced pickles or ketchup on top after baking can enhance the cheeseburger taste.
- Make sure eggs are at room temperature to help the batter mix smoothly.
- Drain the ground beef well to prevent soggy crust.
Nutrition
- Serving Size: 1 serving
- Calories: 526 kcal
- Sugar: 7 g
- Sodium: 888 mg
- Fat: 33 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 194 mg
