Description
This One-Pot Beef and Cheddar Ranch Pasta is a creamy, cheesy, and savory dish made with ground beef, ranch seasoning, and cheddar cheese all cooked together with pasta in a single pot for an easy weeknight dinner.
Ingredients
Scale
Ground Beef Mixture
- 1 lb ground beef
- 1 small onion, diced
- 1 tbsp olive oil
- Salt and pepper, to taste
Other Ingredients
- 2 cups beef broth
- 1 cup milk
- 8 oz pasta (rotini or penne)
- 1 packet ranch seasoning mix (1 oz)
- 2 cups shredded cheddar cheese
Instructions
- Prepare Ground Beef Mixture: Heat olive oil in a large pot over medium heat. Add ground beef and diced onion. Cook until the beef is browned and the onion has softened, about 5-7 minutes. Drain any excess fat and season with salt and pepper to taste.
- Cook Pasta: Stir in beef broth, milk, ranch seasoning mix, and pasta to the pot. Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 12 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.
- Finish Dish: Remove the pot from heat. Stir in shredded cheddar cheese until melted and the sauce is creamy. Adjust seasoning with additional salt and pepper if needed. Serve hot for a comforting meal.
Notes
- Garnish with chopped fresh parsley or green onions for added flavor and color.
- Substitute ground turkey or chicken for a lighter protein option.
- Adjust the amount of cheddar cheese to your preference for cheesiness.
- Use whole milk to achieve a creamier sauce; low-fat milk can be used but may result in a thinner sauce.
- Stir the pasta occasionally while cooking to prevent sticking to the bottom of the pot.
Nutrition
- Serving Size: 1 serving
- Calories: 580 kcal
- Sugar: 3 g
- Sodium: 920 mg
- Fat: 32 g
- Saturated Fat: 16 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 110 mg
