Description
Sheet Pan Baked Boursin Gnocchi is a quick and comforting one-pan meal featuring tender gnocchi roasted to golden perfection alongside zucchini and cherry tomatoes. Nestled with creamy Boursin cheese, this dish creates a rich, cheesy sauce infused with garlic and thyme, finished with fresh basil and Parmesan for an indulgent yet effortless dinner.
Ingredients
Scale
Vegetables
- 1 large zucchini, finely diced
- 1 lb (500g) cherry tomatoes
- 3 garlic cloves, sliced
Main Ingredients
- 1 lb (500g) gnocchi
- 1 round of Boursin cheese
Seasonings and Toppings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon dried thyme
- A handful of basil, chopped
- 1/2 cup parmesan, grated
Instructions
- Preheat the oven: Heat your oven to 425°F (220°C) and prepare a large oven dish or sheet pan around 14 inches by 9 inches. Choose one that is large enough so the ingredients can roast without being overcrowded, allowing them to develop charred edges rather than steam.
- Arrange ingredients in the dish: Place the cherry tomatoes, diced zucchini, sliced garlic, and gnocchi evenly in the dish. Sprinkle over dried thyme and salt, then drizzle with 2 tablespoons of olive oil. Toss gently to mix all ingredients well.
- Add the Boursin cheese: Create a small well in the center of the mixture and place the whole round of Boursin cheese into this space, nestling it securely.
- Bake the dish: Transfer the pan to the preheated oven and bake for 30 minutes until the tomatoes are jammy and slightly charred, the gnocchi has golden edges, and the Boursin is melted and deeply golden on top.
- Combine to create sauce: Remove from the oven and press down the melted Boursin and roasted tomatoes with the back of a spoon or fork. Mix thoroughly with the gnocchi and vegetables to form a creamy, cheesy sauce.
- Finish and serve: Sprinkle the chopped basil and grated Parmesan over the top, mix gently once more, then divide the dish between 4 plates. Serve immediately while hot and enjoy.
Notes
- No need to pre-cook the gnocchi; baking it directly on the sheet pan ensures crisp edges and a soft inside.
- Use a large enough baking dish to avoid overcrowding, allowing proper roasting instead of steaming.
- Boursin cheese adds a creamy texture and rich flavor; if unavailable, a similar creamy herbed cheese can be substituted.
- For extra flavor, consider adding a splash of balsamic vinegar or chili flakes before baking.
- This dish reheats well and can be enjoyed as leftovers for a quick meal.
Nutrition
- Serving Size: 200g
- Calories: 475 kcal
- Sugar: 4.8 g
- Sodium: 1313 mg
- Fat: 22.9 g
- Saturated Fat: 10.4 g
- Unsaturated Fat: 10.8 g
- Trans Fat: 0 g
- Carbohydrates: 56.5 g
- Fiber: 1.7 g
- Protein: 12.9 g
- Cholesterol: 45 mg
