Description
One Pan Baked Satay Dumplings are a quick and easy meal featuring frozen dumplings baked in a creamy, coconutty peanut satay sauce enhanced with gochujang and sweet chili jam. This one-pan dish is loaded with flavorful ingredients like edamame, bok choy, and garnished with chili oil, peanuts, scallions, cilantro, and crispy onions for a delicious and satisfying dinner that’s ready in 30 minutes.
Ingredients
Scale
Satay Sauce
- 1/3 cup smooth peanut butter
- 1 tablespoon gochujang paste
- 1 tablespoon sweet chilli jam
- 1 tablespoon soy sauce
- 2 teaspoons fish sauce
- 2 garlic cloves, crushed
- 1 inch piece of ginger, grated
- 2 teaspoons sesame oil
- 1 × 14oz (400ml) can of coconut milk
Main Ingredients
- 1 pack frozen dumplings (about 25, pork, chicken or vegetarian)
- 1/2 cup frozen edamame beans
- 2 heads of bok choy, chopped
Garnish
- 3 tablespoons chili oil
- 1 tablespoon sesame seeds
- 2 scallions, finely sliced
- A handful of cilantro leaves
- 1 tablespoon crushed peanuts
- 1 tablespoon crispy onions
- 1 lime, sliced into wedges
Instructions
- Preheat and prepare sauce: Preheat your oven to 400°F (200°C fan). In a baking dish or ovenproof skillet, whisk together peanut butter, gochujang paste, sweet chili jam, grated ginger, crushed garlic, soy sauce, fish sauce, and coconut milk until smooth and creamy.
- Add vegetables and arrange dumplings: Scatter the frozen edamame beans and chopped bok choy into the satay sauce and stir to combine. Arrange the frozen dumplings snugly in a single layer in the sauce, making sure they are roughly half covered to stay juicy during baking.
- Bake the dumplings: Transfer the dish to the oven and bake for 20 minutes until the sauce is bubbling and the dumplings are cooked through. For a golden and crispy top, broil the dumplings under the grill for the last 3 minutes.
- Finish with garnishes and serve: Drizzle the baked dumplings with chili oil, then scatter sesame seeds, crushed peanuts, sliced scallions, cilantro leaves, and crispy onions over the top. Squeeze lime wedges over the dish just before serving and enjoy your flavorful meal.
Notes
- Use a baking dish around 9 to 11 inches long and 3 to 4 inches deep for best results to keep the sauce from drying out.
- If your dish is larger than recommended, cover with aluminum foil during baking to retain moisture.
- Broiling at the end crisps up the top nicely but avoid overcooking to keep dumplings juicy.
- Frozen dumplings can be pork, chicken, or vegetarian depending on preference.
- Adjust the level of heat by varying the amount of gochujang and sweet chili jam.
Nutrition
- Serving Size: 200g
- Calories: 533 kcal
- Sugar: 13.7 g
- Sodium: 1226 mg
- Fat: 33.4 g
- Saturated Fat: 7 g
- Unsaturated Fat: 23.7 g
- Trans Fat: 0 g
- Carbohydrates: 38.9 g
- Fiber: 5.6 g
- Protein: 23.9 g
- Cholesterol: 30.8 mg
