Description
These easy apple cheddar oat cookies combine the natural sweetness of apples with the tangy sharpness of cheddar cheese for a delightful treat perfect for breakfast or snacktime. Made with wholesome oats, honey, and warm spices, they offer a unique twist on classic cookies that your whole family will love.
Ingredients
Scale
Dry Ingredients
- 3/4 cup (105 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 teaspoon ground or grated nutmeg
- 1/2 teaspoon kosher salt
Wet Ingredients
- 1/4 cup smooth applesauce
- 1/3 cup honey
- 2 teaspoons vanilla extract
- 1 large egg
Main Mix-ins
- 1 medium apple, such as Granny Smith or Gala, cut into small dice (about 1 1/2 cups)
- 1 1/2 cups (155 grams) oats
- 1 1/4 cups shredded (105 grams) sharp cheddar cheese
- 1/2 cup (85 grams) raisins, optional
Instructions
- Prepare baking sheet: Line a sheet pan with a silicone baking mat or parchment paper to prevent sticking and facilitate easy cleanup.
- Mix dry ingredients: In a small bowl, whisk together the all-purpose flour, baking powder, nutmeg, and kosher salt to evenly distribute the leavening and spices.
- Mix wet ingredients: In a separate large bowl, whisk together the smooth applesauce, honey, vanilla extract, and egg until the mixture is homogenous and smooth.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients while whisking, ensuring there are no dry spots or lumps and the batter is uniform.
- Fold in mix-ins: Using a spoon or spatula, fold in the diced apples, oats, shredded cheddar cheese, and raisins if using, until they are evenly distributed throughout the sticky, slightly loose mixture.
- Form cookies: Scoop 1/4 cup portions (approximately 60 grams each) of the dough. Using your hands, shape each portion into a round about 3/4 inch thick, resembling a small burger patty. Place the shaped cookies on the prepared sheet pan, spacing them close together since they will not spread during baking. You should have 13 cookies.
- Bake: Bake the cookies in a preheated oven (temperature assumed 350°F or 175°C) for 18 minutes until the edges begin to brown and you hear a sizzling sound. Check the bottom of a cookie for visible browning to confirm doneness. The cookies will be soft initially but firm up as they cool.
- Cool and store: Transfer the cookies to a wire rack and allow them to cool completely before eating. Store leftover cookies in an airtight container in the refrigerator for up to a week or freeze for up to a month.
Notes
- These cookies combine sweet apples and tangy sharp cheddar for a unique flavor profile suitable for both breakfast and snack time.
- If you prefer a less tangy cheese flavor, you can reduce the cheddar slightly or use a milder cheese.
- Using a silicone mat or parchment paper ensures the cookies won’t stick and helps with easy cleanup.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free blend and ensure oats are certified gluten-free.
- The diced apple size is important; small dice ensures even distribution and prevents soggy spots.
- Feel free to omit raisins if you prefer a less sweet cookie or substitute with dried cranberries or chopped nuts.
Nutrition
- Serving Size: 1 cookie
- Calories: 153 kcal
- Sugar: 9 g
- Sodium: 126 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 22 mg
