Name: Cheeseburger Pie Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef; ½ cup onion (diced); 1 cup cheddar cheese (shredded); 1 cup milk; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 teaspoon garlic powder; ¾ cup Bisquick; 2 large eggs (room temperature)

There’s something incredibly comforting about a warm, cheesy, savory pie that hits all the right notes, and this Cheeseburger Pie Recipe absolutely does that. Imagine all those classic cheeseburger flavors baked into a satisfying, easy-to-make pie—perfect for an effortless weeknight dinner or when you want to impress without stress.

A slice of baked casserole is shown on a white plate with a patterned surface. The casserole has two main layers: a bottom layer mixed with small pieces of browned ground meat and a thicker top layer of baked egg mixed with melted golden-yellow cheese that has slightly browned spots on top. The slice has a firm but soft texture with a slightly crispy top. Next to the slice is a silver fork, and in the background, the rest of the casserole is seen in a white round dish. The whole scene rests on a white marbled textured surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cheeseburger Pie Recipe
Top Tip
How to Serve Cheeseburger Pie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cheeseburger Pie Recipe

Why You'll Love This Recipe

This recipe has become one of my go-to comfort food staples because it’s straightforward, super flavorful, and brings that classic cheeseburger taste into a totally fun pie form. It's perfect for when you want the taste of your favorite burger without the hassle of grilling or assembling a sandwich.

Simple Ingredients: All pantry staples come together in one dish, making it easy to pull together last minute.
Quick to Prepare: You can have it in the oven in under 15 minutes, so no long waits or complicated prep.
Family-Friendly: Everyone loves cheeseburgers, so this pie is a guaranteed crowd pleaser at the dinner table.
Versatile Comfort Food: Perfect on its own or jazzed up with your favorite toppings, making it perfect for weeknights or weekend casual dinners.

Ingredients & Why They Work

The magic of this Cheeseburger Pie Recipe lies in how simple ingredients team up to deliver layers of flavor and texture. Ground beef brings that classic burger taste, while the Bisquick batter keeps everything tender yet lightly crispy on top. Shredded cheddar adds the melty, gooey goodness that makes you close your eyes and smile.

Flat lay of fresh raw ground beef loosely piled, a small mound of diced white onion, a small white ceramic bowl filled with bright orange shredded cheddar cheese, a small white bowl of creamy milk, a small white bowl with fine white Bisquick flour mix, two whole brown eggs with clean shells, a small white bowl with coarse salt, a small white bowl with black ground pepper, a small white bowl with light beige garlic powder, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ground beef: I always use 80/20 for a perfect balance of flavor and juiciness without too much grease.
Onion: Diced small so they cook evenly and add a mild sweetness that complements the beef.
Cheddar cheese: Sharp and shredded fresh—it melts beautifully and amps up the cheeseburger vibe.
Milk: Brings moisture and lightness to the batter, preventing it from being too dense.
Salt and black pepper: Basics that enhance every flavor layer without overpowering.
Garlic powder: Adds that subtle savory punch I find essential for cheeseburger flavor.
Bisquick: This is the shortcut that makes the batter simple, fluffy, and foolproof.
Eggs: Bind everything together and help the pie set just right.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about the Cheeseburger Pie Recipe is how much room there is to tweak it to your own taste and dietary needs. I like to swap cheeses or add a few extra spices when I want to shake things up, and I've seen friends add veggies too.

Extra veggies: Try tossing in diced bell peppers or mushrooms with the onions for added texture and nutrition—I’ve found the extra moisture from veggies keeps this pie surprisingly juicy.
Cheese swap: Using a blend of cheddar and Monterey Jack gives it a creamier melt, especially if you love that gooey texture.
Spice it up: Add a pinch of smoked paprika or cayenne pepper if you like a little heat—my family enjoys the subtle smoky kick it brings.
Gluten-free option: You can substitute the Bisquick for a gluten-free baking mix and it works just as well.

Step-by-Step: How I Make Cheeseburger Pie Recipe

A round baked dish with a golden-brown top layer that looks melted and slightly bubbly, with darker spots where it browned more. The dish is in a white ceramic pie dish with ridged edges. The inside layers are not visible but the surface shows hints of a mix with vegetables or small pieces, giving texture under the cheese layer. The background is a white marbled surface with part of a yellow and white checkered cloth on the side and a white mug in the distance. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep and Brown the Beef and Onion

First things first, preheat your oven to 400°F and get your 9-inch pie pan greased. I like to use a bit of butter or non-stick spray to make sure the pie slides out easily when served. Then, brown the ground beef and diced onions in a large skillet over medium heat. It’s important to cook until the beef is no longer pink and the onions are soft and translucent—that’s where that sweet aroma really starts to build. Don’t forget to drain off the excess grease; this keeps the pie from becoming too greasy.

Step 2: Layering Goodness

Spread the browned beef and onions evenly in your prepared pie pan. This even layer ensures every bite has the perfect amount of that meaty flavor. Next, sprinkle the shredded cheddar cheese all over the beef like a cozy blanket. I find that fresh-grated cheese melts more smoothly than pre-shredded, but either works in a pinch.

Step 3: Mix the Batter

In a separate bowl, whisk together the milk, salt, pepper, garlic powder, Bisquick, and eggs until just combined. Over-mixing can give you a denser texture, so a few lumps are okay. Pour this mixture carefully over the beef and cheese in the pie pan, letting it settle evenly.

Step 4: Baking to Perfection

Pop your pie into the preheated oven and bake for about 25 minutes. Keep an eye out for a golden-brown top that’s set firmly—this signals it’s ready. One time, I checked too early and the pie was still a little jiggly, so I’d recommend waiting the full 25 minutes to get that perfect slice.

Step 5: Serve and Enjoy!

Once out of the oven, let it rest just a few minutes. It’s tempting to dive in right away, but a short rest makes slicing cleaner and the flavors a bit more cohesive. Serve warm, and watch how quickly this disappears on the table!

Top Tip

From my kitchen adventures with this recipe, I’ve picked up a few little tricks that really elevate the final dish and make your cooking smoother.

Don’t Skip Draining: Always drain the cooked beef well to avoid a soggy pie bottom—it keeps the texture just right.
Room Temp Eggs: Using eggs at room temperature helps the batter come together smoothly and bake evenly.
Even Cheese Distribution: Spread the cheese evenly so every slice has a consistent cheesy layer, not just pockets of cheese.
Watch the Bake Time: Keep an eye on the pie starting at 20 minutes to avoid over-baking—golden brown is your signal.

How to Serve Cheeseburger Pie Recipe

Garnishes

I love topping my cheeseburger pie with a sprinkle of fresh chopped parsley or even some sliced pickles to bring in that ‘burger joint’ authenticity. A little dollop of ketchup or mustard on the side doesn’t hurt either — it’s fun and tasty.

Side Dishes

Simple sides work best here—think crispy oven fries, a crunchy green salad, or even some roasted veggies. I often go with a classic wing of celery and carrot sticks because they balance the richness of the pie perfectly.

Creative Ways to Present

For a fun twist at family gatherings, I’ve served individual mini cheeseburger pies using ramekins. They look adorable and everyone enjoys having their own personal pie. You could also jazz up the crust with a sprinkle of sesame seeds to mimic a burger bun's look—it’s a little extra detail that people notice and love.

Make Ahead and Storage

Storing Leftovers

Once cooled, I cover the pie tightly with foil or plastic wrap and keep it in the fridge. It stays tasty for up to 3 days. Reheating slices in the oven or toaster oven helps retain that fresh-baked texture better than the microwave.

Freezing

You can freeze leftover cheesecake pie portions by wrapping them well in plastic wrap and foil to prevent freezer burn. I recommend freezing individual slices for easy thaw-and-reheat meals later. It stays delicious for up to 2 months.

Reheating

Reheat your cheeseburger pie at 350°F in the oven for about 10-15 minutes or until warmed through. This keeps the cheese melty and the crust crisp, unlike microwaving which can sometimes make it soggy.

Frequently Asked Questions:

Can I use leaner ground beef in this recipe?

Absolutely! Leaner ground beef works fine, but keep in mind it may be a bit less juicy. You might want to add a splash of beef broth or a little extra cheese to keep the pie moist.

What’s the best cheese to use for the cheeseburger pie?

Sharp cheddar is fantastic for flavor, but you can mix in mozzarella, Monterey Jack, or even American cheese for extra meltiness and creaminess. It depends on your preference.

Can I prepare this pie ahead of time and bake later?

Yes, you can assemble the pie and cover it tightly, then refrigerate it for up to 24 hours before baking. Just make sure to bake it right from the fridge and add a couple of extra minutes to the baking time if needed.

Is there a gluten-free alternative for the Bisquick in this recipe?

Definitely! You can use your favorite gluten-free baking mix in place of Bisquick. The texture might be slightly different, but it still turns out delicious and safe for gluten-free diets.

Final Thoughts

This Cheeseburger Pie Recipe is the kind of dish that brings a little joy and ease back into busy evenings. I love how it takes a beloved classic and turns it into something fresh and effortless. If you try it, I’d bet it’ll become one of your favorite comfort foods too—easy, cheesy, and full of flavor. So go ahead, give it a try, and enjoy every warm, delicious bite!