Garlic Parmesan Potato Wedges – Crispy and Irresistible

Name: Crispy Garlic Parmesan Potato Wedges Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb. (3 to 4) russet potatoes (leave skin on); 2 Tbsp. olive oil; 1 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 1 teaspoon kosher salt; 1/2 teaspoon cracked black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon ground paprika; Chopped fresh chives (for garnish); Ranch dressing or bleu cheese dressing (for dipping); Sriracha ketchup or regular ketchup (for dipping)

There’s something truly irresistible about the golden crunch paired with a savory garlic and Parmesan coating in this Crispy Garlic Parmesan Potato Wedges Recipe. These wedges strike the perfect balance between crispy edges and tender centers, making them a standout side or snack you'll want to make again and again.

The image shows a pile of golden-brown potato wedges with a crispy texture, lightly sprinkled with small green chives. The wedges are irregular in shape with a mix of thicker and thinner pieces, some showing slightly darker edges. They rest on a layer of white parchment paper that has some spots of seasoning oil, placed inside a round basket with a woven texture partially visible. The background is a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crispy Garlic Parmesan Potato Wedges Recipe
Top Tip
How to Serve Crispy Garlic Parmesan Potato Wedges Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crispy Garlic Parmesan Potato Wedges Recipe

Why You'll Love This Recipe

I’m honestly smitten with this Crispy Garlic Parmesan Potato Wedges Recipe because it’s both fuss-free and feels a little fancy thanks to that garlicky-Parmesan punch. When friends come over, these wedges get devoured faster than I can say “more please!”

Crispy Perfection: The high oven temperature and olive oil ensure the wedges get that ideal crunch without drying out.
Bold Flavor Boost: Parmesan cheese combined with garlic, paprika, and Italian seasoning offers an irresistible savory depth.
Minimal Effort: Just a handful of ingredients and one baking sheet means less cleanup and more time to relax.
Versatile Serving: Great on their own or paired with a range of dips, making it a crowd-pleaser for any meal or gathering.

Ingredients & Why They Work

This recipe is a beautiful example of how simple ingredients can work together to create magic. Each component plays a role in building flavor and texture that keep you coming back for more.

Flat lay of fresh whole russet potatoes with skin on, a small white ceramic bowl of golden olive oil, a small white bowl filled with finely grated Parmesan cheese, a neat pile of dried Italian seasoning herbs, a small white bowl of coarse kosher salt, a small white bowl of cracked black pepper, a small white bowl containing garlic powder, a small white bowl with ground paprika, a small white bowl of chopped fresh green chives, a small white bowl with creamy ranch dressing, and another small white bowl holding vibrant red sriracha ketchup, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Russet potatoes: Their starchy interior crisps up beautifully while staying fluffy inside—perfect for wedges.
Olive oil: Helps the potatoes crisp evenly while adding a subtle richness.
Parmesan cheese: Adds a salty, umami crust that crisps up in the oven like a dream.
Italian seasoning: Brings a blend of herbs that complement garlic and Parmesan perfectly.
Kosher salt: Essential for seasoning and bringing out all the flavors.
Black pepper: Adds just a touch of heat and complexity.
Garlic powder: Intensifies the garlic flavor without overpowering the wedges.
Paprika: Gives a faint smoky note and adds gorgeous color to the finished wedges.
Fresh chives: Used as a garnish to add freshness and a mild oniony crunch.
Dips (Ranch, bleu cheese, Sriracha ketchup): These add creaminess or tangy heat, rounding out the flavor experience.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

What’s fun about this Crispy Garlic Parmesan Potato Wedges Recipe is how easily you can tweak it to suit your taste or dietary preferences. I like to experiment with herbs and sometimes sprinkle a touch of cayenne for an extra kick.

Variation: When I want a smokier flavor, I swap paprika for smoked paprika—it’s a game changer and adds a cozy depth.
Diet-friendly tweak: Simply swap Parmesan for nutritional yeast to keep it vegan while still packing umami.
Seasonal touch: Fresh rosemary or thyme in place of Italian seasoning gives a nice twist when potatoes are in season.
Extra crunch: Toss in a little panko along with Parmesan for a crispier crust if you prefer.

Step-by-Step: How I Make Crispy Garlic Parmesan Potato Wedges Recipe

The image shows a tray full of golden brown potato wedges, each wedge well-seasoned with specks of herbs and spices visible on the crispy skin. The wedges are piled high in a rough heap, with some wedges showing a crunchy texture and a mix of darker browns and lighter golden shades. Two small silver cups sit in the middle, one filled with bright red ketchup and the other with white creamy sauce garnished with a small green herb. The tray rests on a white marbled surface, adding a clean and elegant contrast to the warm colors of the potato wedges. photo taken with an iphone --ar 2:3 --v 7

Step 1: Get Your Oven and Baking Sheet Ready

First up, I preheat the oven to a sizzling 425°F—this high heat is key for that crispy finish. While it warms up, I line a large baking sheet with parchment paper so the wedges won’t stick and cleanup is a breeze.

Step 2: Prep Your Potatoes

I rinse the potatoes well to remove any dirt since I leave the skin on—that texture is part of what makes these wedges so delicious. After drying them thoroughly with a kitchen towel, I cut each potato into even wedges to ensure they cook evenly.

Step 3: Oil and Seasonings Come into Play

Next, I toss the potato wedges with olive oil until every piece is coated well. Then, I whisk together the Parmesan, Italian seasoning, salt, pepper, garlic powder, and paprika in a small bowl. This mixture gets sprinkled over the wedges, and I toss again until they're evenly coated—this seasoning blend really clings to the olive oil for maximum flavor.

Step 4: Bake to Crispy, Golden Perfection

Arrange the wedges in a single layer on the baking sheet—crowding can cause them to steam instead of crisp. I slide them into the oven and bake for 35 to 40 minutes, flipping halfway through for an even crunch. You'll know they’re ready when the wedges are golden brown and easily pierced by a fork.

Step 5: Garnish and Serve

Once out of the oven, I immediately sprinkle fresh chopped chives over the wedges for a pop of color and subtle freshness. Then, I plate them with my go-to dips like ranch or sriracha ketchup—because dipping just makes everything better!

Top Tip

I’ve made these wedges a dozen times now, and these tips have helped me avoid common pitfalls and get that perfect crispy texture every time.

Don’t skip drying your potatoes: Excess moisture is the enemy of crispiness, so make sure to pat them very dry after washing.
Use parchment paper: It prevents sticking and helps the wedges crisp up without burning on the bottom.
Flip halfway through baking: Turning the wedges ensures they brown evenly and get crunchy all around, not just on one side.
Choose the right potatoes: Russets are my favorite because they have a fluffy interior that contrasts beautifully with the crisp outside.

How to Serve Crispy Garlic Parmesan Potato Wedges Recipe

garlic parmesan potato wedges - Serving Suggestion

Garnishes

I love sprinkling fresh chopped chives on top immediately after baking—it adds a mild onion bite and vibrant color. Sometimes, I even throw on a pinch of flaky sea salt or a bit of extra grated Parmesan right before serving for that added flair.

Side Dishes

These wedges pair wonderfully with grilled chicken, burgers, or alongside a fresh green salad for a lighter meal. For a cozy dinner, serve them with meatloaf or roasted veggies—the crispy wedges bring the perfect texture contrast.

Creative Ways to Present

For game day or casual get-togethers, I like serving these wedges in individual mini baskets or rustic bowls lined with parchment paper. Drizzling a bit of Sriracha mayo over the top or offering a trio of dipping sauces wins over guests every time.

Make Ahead and Storage

Storing Leftovers

Leftover wedges go into an airtight container and keep well in the fridge for up to 3 days. Just make sure to cool them completely before storing so they don’t get soggy.

Freezing

I’ve frozen these wedges successfully by flash-freezing on a baking sheet first, then transferring to a freezer bag. When you’re ready, bake them straight from frozen for about 15 extra minutes to get the crisp back.

Reheating

To reheat, I pop wedges in a hot oven at 400°F for 10-15 minutes or use an air fryer if you have one—both methods bring back that crispy texture much better than the microwave.

Frequently Asked Questions:

Can I use other types of potatoes for this recipe?

While russet potatoes are ideal for their starchy texture that crisps up nicely, you can experiment with Yukon gold or red potatoes. Just keep in mind they have different moisture contents, so the texture may vary slightly.

How do I get extra crispy potato wedges?

Make sure to dry your potatoes thoroughly before tossing in oil; bake at a high temperature (425°F) on a single layer without overcrowding; flipping them halfway through helps promote even crisping.

Can I make this recipe vegan?

Absolutely! Substitute Parmesan cheese with nutritional yeast and ensure your seasonings contain no animal products. Use olive oil and your favorite vegan-friendly dips to keep it vegan and flavorful.

What dips pair best with these potato wedges?

Ranch, bleu cheese, Sriracha ketchup, and classic ketchup are fantastic choices. You can also try garlic aioli, chipotle mayo, or even a tangy yogurt-based dip for variety.

Final Thoughts

Honestly, this Crispy Garlic Parmesan Potato Wedges Recipe is one I keep coming back to because it’s so reliably delicious and comforting. It’s perfect for casual family dinners or when friends drop by unexpectedly. Give it a try—you’ll be surprised how a few simple ingredients combined with straightforward steps can make a snack that feels truly special. I promise, once you make these wedges, they’ll become a go-to staple in your kitchen just like they are in mine.

Why You'll Love This Recipe

Ingredients & Why They Work

Make It Your Way

Step-by-Step: How I Make Crispy Garlic Parmesan Potato Wedges Recipe