Name: Boursin Gnocchi Sheet Pan Bake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 large zucchini, finely diced; 1 lb (500g) cherry tomatoes; 3 garlic cloves, sliced; 1 lb (500g) gnocchi; 1 round of Boursin cheese; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon dried thyme; A handful of basil, chopped; 1/2 cup parmesan, grated

There's something incredibly satisfying about a meal that comes together on just one pan, packed with bold flavors and cozy textures. This Boursin Gnocchi Sheet Pan Bake Recipe is exactly that—a fuss-free dish where creamy cheese meets golden gnocchi and sweet roasted veggies in perfect harmony.

A black rectangular pan holds a creamy, cheesy dish made of small gnocchi pieces mixed with red cherry tomato halves and green herbs. The sauce is thick and golden-yellow with melted white cheese sprinkled on top. The garnish includes thin green basil leaves, adding a fresh touch. A wooden spatula rests on the right side of the pan, partly covered by the creamy gnocchi mixture. The pan is placed on a white marbled surface with small white flowers partly visible on the left side. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Boursin Gnocchi Sheet Pan Bake Recipe
Top Tip
How to Serve Boursin Gnocchi Sheet Pan Bake Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Boursin Gnocchi Sheet Pan Bake Recipe

Why You'll Love This Recipe

I genuinely enjoy how this Boursin Gnocchi Sheet Pan Bake Recipe effortlessly hits all those comfort-food notes without any complicated steps. It’s one of those recipes that makes you look forward to dinner—even on busy nights.

One-pan ease: Toss everything together and bake—minimal dishes, maximum flavor.
Hands-off roasting: The veggies and gnocchi develop beautiful caramelized edges.
Rich, creamy sauce: Boursin cheese melts perfectly, mingling with roasted tomatoes for an indulgent finish.
Customizable comfort: Easily swap veggies or herbs to suit your mood or pantry.

Ingredients & Why They Work

This recipe’s ingredients create a delightful blend of textures and flavors that feel fancy but are incredibly approachable. Each component brings its own magic while complementing the others beautifully. Here’s a bit about why I chose each and some shopping tips.

Flat lay of a small mound of pillowy gnocchi, a large zucchini diced into small green cubes, a cluster of glossy red cherry tomatoes on the vine, three whole garlic cloves sliced to show their fresh interiors, a whole round of creamy Boursin cheese with a smooth white surface, a handful of fresh bright green basil leaves, a small white ceramic bowl filled with golden olive oil, a small white bowl with finely grated pale yellow parmesan cheese, and a small white bowl containing dried thyme sprinkled evenly, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Zucchini: Adds freshness and a slight crunch; go for firm, unblemished squash for the best texture.
Cherry tomatoes: Their natural sweetness intensifies when roasted, creating a jammy, bursting flavor.
Garlic cloves: Thin slices infuse the dish with a warm, savory aroma without overpowering it.
Gnocchi: No need to pre-cook; these fluffy potato dumplings crisp up nicely on the sheet pan.
Olive oil: Helps everything roast brilliantly and enhances flavor.
Salt: Essential for seasoning and enhancing the natural flavors.
Dried thyme: Its earthy, herbal notes marry well with the cheese and roasted veggies.
Boursin cheese: The star—creamy, herby, and melts into a dreamy sauce that wraps around the gnocchi.
Basil: Fresh, chopped basil leaves brighten the dish with their sweet, peppery edge.
Parmesan: Adds that irresistible umami depth and a slight nuttiness on top.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love playing around with the veggies depending on what’s in season or what’s hanging out in my fridge. This Boursin Gnocchi Sheet Pan Bake Recipe invites creativity—you can jazz it up or keep it simple. Here’s how I like to switch things up:

Variation: Adding mushrooms or bell peppers adds another layer of earthiness and texture—tried and tested, totally worth it.
Make it vegan: Swap Boursin and parmesan for your favorite vegan cheese alternatives to keep the creamy vibe with a plant-based twist.
Extra heat: Sprinkle in some red pepper flakes or a dash of smoked paprika before roasting for a subtle kick that sneaks through every bite.
Herb swaps: Sometimes I use fresh oregano or rosemary instead of thyme, depending on what I’m craving.

Step-by-Step: How I Make Boursin Gnocchi Sheet Pan Bake Recipe

The image shows a black rectangular pan filled with three layers of ingredients. The bottom layer is a mix of small, diced green and white zucchini pieces scattered evenly. On top of this layer, there are small oval-shaped yellow gnocchi and bright red grape tomatoes spread all over the pan. In the center of the pan, there is a round, white disk of soft cheese with small herb flecks. The pan sits on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep your oven and pan

Preheat your oven to 425°F (220°C). I reach for a roomy 14-inch by 9-inch baking dish or a large sheet pan with a rim. You want space so everything roasts instead of steams—this is key for those golden edges on the gnocchi and veggies.

Step 2: Arrange your ingredients

Put the diced zucchini, whole cherry tomatoes, sliced garlic, and uncooked gnocchi into your dish. Sprinkle over the dried thyme and salt, then drizzle with olive oil. Toss it gently until everything is evenly coated. Make a little space in the center for the Boursin cheese—nestle it right there.

Step 3: Roast until bubbly and golden

Slide the dish into the oven for 25 to 30 minutes. Keep an eye out for those telltale signs: tomatoes should be softly blistered and starting to jam, gnocchi with golden, crispy edges, and the Boursin turning a deliciously deep golden brown.

Step 4: Create that creamy sauce

Carefully remove the pan (it’ll be hot!). Use the back of your fork or spoon to press down the molten Boursin and roasted tomatoes, then mix everything together. This step transforms the ingredients into a luscious, cheesy sauce coating every bite.

Step 5: Finish with fresh herbs and cheese

Scatter the chopped basil and grated parmesan over the top, give it another gentle mix, then serve immediately while it’s warm and comforting.

Top Tip

From experience, roasting the gnocchi directly on the sheet pan without pre-boiling is a total time-saver without sacrificing texture. Still, a few pointers will guarantee the best result every time.

Room to roast: Don’t overcrowd your pan—roasting needs air circulation to crisp up ingredients instead of steaming them.
Even coating: Mixing everything thoroughly with olive oil and seasoning before roasting helps each piece develop beautiful flavor and caramelization.
Boursin placement: Nestle the cheese in the middle to let it slowly melt and mingle with the surrounding veggies—this avoids drying out.
Don’t skip mixing at the end: Combining that melted cheese with jammy tomatoes and crispy gnocchi is the magic that transforms this dish. Trust me, it’s worth the little extra stir.

How to Serve Boursin Gnocchi Sheet Pan Bake Recipe

Garnishes

I usually finish this dish with a handful of fresh basil and a good grate of parmesan—both add fresh, savory brightness that balances the richness. Sometimes, I toss on a few chili flakes if I’m in the mood for a little heat.

Side Dishes

A crisp green salad with lemon vinaigrette and some crusty bread are my go-to companions. The freshness of the salad cuts through the creaminess beautifully, while the bread soaks up every last bit of the sauce.

Creative Ways to Present

For a dinner party, I’ve arranged individual servings in small cast-iron skillets or mini baking dishes right from the oven. It looks charming and keeps the gnocchi warm for longer! I’ve also sprinkled toasted pine nuts on top for an added crunch that always impresses guests.

Make Ahead and Storage

Storing Leftovers

After it cools, I transfer leftovers into an airtight container and keep it in the fridge for up to 3 days. The flavors deepen overnight, making for an even tastier meal the next day.

Freezing

I’ve frozen this dish a couple of times without a hitch. Just make sure to cool it completely, pack it tightly in a freezer-safe container, and thaw overnight in the fridge before reheating.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 15–20 minutes until warmed through. Microwave works too, but the oven helps restore a bit of that crispness on the gnocchi.

Frequently Asked Questions:

Can I use frozen gnocchi for this recipe?

Absolutely! Frozen gnocchi works perfectly here. No need to thaw—just add it straight to the sheet pan. The roasting will cook it through nicely while giving you those golden edges.

What makes Boursin cheese so special in this dish?

Boursin is a creamy, herbed cheese that melts beautifully, creating a rich, flavorful sauce without needing extra cream or butter. Its herby notes elevate the roasted tomatoes and gnocchi, making the whole dish more indulgent and delicious.

Can I substitute Boursin with another cheese?

Yes, you can substitute with a soft, herbed cheese like cream cheese mixed with garlic and herbs, or even a mild goat cheese. The key is to choose a cheese that melts well and complements the herbs and garlic flavors in the recipe.

How can I make this dish vegan?

To make this recipe vegan, swap Boursin for a dairy-free herbed cheese alternative and use a vegan parmesan substitute or nutritional yeast. Make sure your gnocchi is egg-free as well. Roasting as usual will still give you that comforting, creamy texture.

Final Thoughts

This Boursin Gnocchi Sheet Pan Bake Recipe has become one of my absolute favorites for weeknight dinners because it’s both decadent and so easy. The way that cheesy sauce comes together with roasted veggies makes it feel like a special treat, but without the hassle. Give it a try—you’ll love how little effort brings big flavor to your table.