There’s something wonderfully cozy about the flavors of fall wrapped up in a glass — that's exactly why this Apple Pie Smoothie Recipe is such a treat. It captures the warm cinnamon and sweet apple vibe with the ease of a quick blender fix, perfect for a morning pick-me-up or afternoon snack.

Two clear glasses filled with a light brown, creamy drink topped with a thick layer of white whipped cream sprinkled with cinnamon. One glass has a white and gold striped paper straw. Both glasses sit on a white speckled plate with a gold spoon resting on it, containing some cinnamon powder. In the background, a white bowl holds apple slices, and nearby, whole cinnamon sticks are scattered on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Apple Pie Smoothie Recipe
Top Tip
How to Serve Apple Pie Smoothie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Apple Pie Smoothie Recipe

Why You'll Love This Recipe

Trust me, this Apple Pie Smoothie Recipe isn’t just about taste — it’s also about how easy and satisfying it feels to blend up something nutritious yet indulgent at the same time. I love how it makes me feel like I’m savoring fall desserts, without any guilt or fuss.

Instant comfort in a glass: All the cozy apple pie flavors come through without baking or lengthy prep.
Quick and simple: You just toss everything in a blender and you're minutes away from delicious.
Healthy and satisfying: The peanut butter and Greek yogurt add protein, keeping you full longer.
Perfect for apple season: A creative way to enjoy apples beyond the usual pies and crisps.

The image shows a clear glass filled with a light brown creamy drink topped with a thick swirl of white whipped cream sprinkled with light brown powder. A thin slice of apple is placed on the left side inside the glass, and a white and gold striped paper straw stands on the right side. The glass sits on a white marbled round plate with a gold spoon beside it that has some brown powder on it. The background has a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Apple Pie Smoothie Recipe plays a role in recreating that classic pie flavor while keeping it light and healthy. Plus, a few tips on picking your ingredients make all the difference in your final smoothie experience.

Flat lay of two whole peeled apples diced, two whole uncracked bananas with slight frost indicating frozen freshness, a small white ceramic bowl of creamy peanut butter, a small white ceramic bowl with a mound of ground cinnamon, a small white ceramic bowl filled with smooth 0% fat free Greek yogurt, and a small white ceramic bowl containing pale almond milk, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Bananas: I always use frozen bananas; they make the smoothie creamy and naturally sweet without needing extra sugar.
Peanut butter: Adds a rich, nutty flavor and good protein to keep you energized.
Apples: Peeled and diced for smooth blending; using a crisp apple like Fuji or Gala enhances the fresh fruit taste.
Cinnamon: The star spice that brings out the apple pie vibe — don’t skimp on this.
0% Fat Free Greek yogurt: Adds creaminess and a slight tang while keeping the smoothie light.
Almond milk: Your go-to dairy-free option that blends all flavors beautifully without overpowering them.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love playing around with this Apple Pie Smoothie Recipe depending on what I have on hand or the season — it’s pretty forgiving, which means you can totally make it your own.

Variation: Sometimes I swap the peanut butter for almond butter to give it a slightly different nutty twist, and it’s just as delicious.
Dairy-free: If Greek yogurt isn’t your thing, try coconut yogurt or skip it altogether for a lighter smoothie.
Sweetness level: Depending on the ripeness of your bananas and apples, I sometimes add a drizzle of honey or maple syrup.
Spices swap: I occasionally add a pinch of nutmeg or ginger along with cinnamon for a bit more warm spice complexity.

Step-by-Step: How I Make Apple Pie Smoothie Recipe

Step 1: Gather and Prep Your Ingredients

Start by peeling and coring your apples, then dice them into small chunks. I like to freeze my bananas ahead of time because frozen bananas give this smoothie the creamiest texture without needing to add ice, which would water it down. Having everything ready makes the blending smooth and quick.

Step 2: Blend It All Together

In your blender, add the frozen bananas, diced apples, and peanut butter first. Drop in the Greek yogurt and sprinkle the cinnamon on top. Pour the almond milk over everything last — this helps the blades move nicely without getting stuck. Blend on high until smooth and creamy. If it's too thick, add a splash more almond milk; too thin, pop in an extra frozen banana or a few ice cubes.

Top Tip

Over time, I've learned a few tricks to make this Apple Pie Smoothie Recipe absolutely spot-on every time. These tips save me from common pitfalls and ensure a rich, balanced flavor.

Use frozen bananas: They’re key for a creamy texture without diluting your smoothie with ice.
Don’t skip peeling the apples: It keeps the texture silky and prevents any bitterness in the drink.
Blend liquids last: This helps your blender work more efficiently and reduces any clogs or uneven mixing.
Adjust cinnamon to taste: I sometimes add a little extra to really amp up that classic apple pie flavor—just go slow and taste as you blend.

How to Serve Apple Pie Smoothie Recipe

Garnishes

I often sprinkle a pinch of extra cinnamon or nutmeg on top before serving. Sometimes, I toss on a few finely chopped toasted walnuts for a bit of crunch that pairs beautifully with the creamy texture.

Side Dishes

This smoothie makes a fantastic light breakfast or snack on its own, but I’ve also enjoyed it alongside a warm slice of whole-grain toast with honey or a small bowl of steel-cut oats to make my morning feel extra nourishing.

Creative Ways to Present

For special occasions, I love serving this smoothie in mason jars with cinnamon sticks as stirrers, garnished with thin apple slices fanned out on the rim. It not only looks inviting but also brings the aroma of apple pie right to the table.

Make Ahead and Storage

Storing Leftovers

I usually don’t have much leftover since this smoothie is so good you want to drink it all at once! But if I do, I pour it into an airtight container and refrigerate. It's best enjoyed within 24 hours because the apples can discolor and the texture changes.

Freezing

I've tried freezing this smoothie in ice cube trays for quick blitzes later on — perfect if you want a dash of apple pie flavor without making a full serving. Just blend the frozen cubes with a splash of almond milk.

Reheating

This smoothie is best served cold and fresh, so I don’t recommend reheating. If leftovers are chillier than you like, just let them sit a bit at room temp and give a quick stir before drinking.

Frequently Asked Questions:

Can I use fresh bananas instead of frozen for the Apple Pie Smoothie Recipe?

You can use fresh bananas, but the smoothie won’t be as creamy or cold. If you prefer fresh bananas, consider adding a few ice cubes to keep the texture thick and chilled.

What kind of apples work best in the Apple Pie Smoothie Recipe?

Crisp apples like Fuji, Gala, or Honeycrisp work best because they add sweetness and a fresh apple flavor. Avoid very tart apples like Granny Smith unless you balance with extra sweeteners.

Can I replace the peanut butter with another nut butter?

Absolutely! Almond butter, cashew butter, or sunflower seed butter are all great swaps that provide a different flavor profile but still give you that creamy texture and protein boost.

Is this Apple Pie Smoothie Recipe suitable for a vegan diet?

You can easily make it vegan by using dairy-free yogurt (like coconut or almond-based) instead of Greek yogurt and ensuring the almond milk is unsweetened and vegan-friendly. The rest of the ingredients are naturally vegan.

Final Thoughts

This Apple Pie Smoothie Recipe has become one of those simple pleasures I reach for whenever I want the flavor comfort of my favorite dessert without any fuss. I hope you’ll find joy in blending it up as much as I do — it’s a little glass of autumn magic you can make any time of year, really. So next time apple season rolls around (or even if you just need a tasty boost), give this smoothie a whirl and watch how it brightens your day.