There’s something so refreshing and naturally sweet about this Delicious Peach Smoothie Recipe that immediately brightens up my mornings. The combination of juicy peaches and creamy yogurt makes it a perfect little treat for anytime you want a wholesome, fruity pick-me-up.

Two tall clear glasses filled with a creamy light peach smoothie with tiny red specks, each topped with small yellow peach cubes and brown granola. One glass has a thin peach slice hanging on the rim. The glasses sit on a wooden board with a whole red and yellow peach and a peach half showing its light brown pit, which has some spread on it. Small clusters of granola are scattered on the wooden surface. The background is a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Delicious Peach Smoothie Recipe
Top Tip
How to Serve Delicious Peach Smoothie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Delicious Peach Smoothie Recipe

Why You'll Love This Recipe

This peach smoothie holds a special place in my kitchen because it's incredibly simple yet so flavorful, making it the ultimate go-to for a quick breakfast or afternoon boost. It never fails to hit just the right note of sweetness and creaminess.

Fresh, Juicy Ingredients: Using ripe peaches gives the smoothie a natural sweetness and bright flavor that feels like summer in a glass.
Simple, Quick Prep: You can whip this up in just a couple of minutes—ideal for busy mornings or when you want something nutritious but fuss-free.
Light Yet Satisfying: The combo of skimmed milk, coconut milk, and Greek yogurt creates a creamy texture without the heaviness of full-fat dairy.
Customizable to Your Taste: Whether you want to skip the honey or swap types of milk, this recipe is forgiving and easy to adapt.

Two clear glasses filled with a creamy light beige smoothie. Each glass has a layer of small granola clusters and small peach pieces on top, with one peach slice placed on the edge of each glass. The smoothie has a smooth and thick texture with small bubbles visible. The background is a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this peach smoothie plays a specific role in balancing flavor and texture. Plus, I’ll share some shopping tips so you can pick the best peaches and extras for the tastiest results.

Flat lay of two ripe peaches, one peeled banana, a small white ceramic bowl of skimmed milk, a small white ceramic bowl of light coconut milk, a small white ceramic bowl of creamy Greek yogurt, a small white ceramic bowl of golden honey, all arranged in perfect symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Peaches: Fresh, ripe peaches are key—look for ones that yield slightly to pressure and smell fragrant. They feel juicy and add the signature sweetness with a hint of tartness.
Banana: Adds natural creaminess and a smooth texture, acting like a natural sweetener and thickener.
Skimmed milk: Keeps the smoothie light while still providing a mild dairy base to boost flavor without extra fat. Almond milk is a great dairy-free swap.
Light coconut milk: Brings a subtle tropical touch and silkiness, making the smoothie indulgently smooth without overpowering the peaches.
Greek yogurt: The tanginess balances the fruit’s sweetness while adding protein to keep you full longer.
Honey (optional): Just a touch for extra sweetness if your peaches aren’t quite as ripe or if you like your smoothie sweeter—but honestly, sometimes I skip it!

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love mixing this Delicious Peach Smoothie Recipe up depending on the season and what I have on hand. Sometimes I add a handful of spinach for a green boost, or swap Greek yogurt for a plant-based option for a vegan twist.

Variation: Adding frozen peaches instead of fresh creates an icy texture that feels like a peachy slush on a hot day—one of my personal favorites during summer.
Dairy-Free Option: Swap the skimmed milk and Greek yogurt for coconut or almond-based alternatives to keep it creamy without dairy.
Extra Protein: A scoop of vanilla protein powder can make it a more filling breakfast or post-workout drink.

Step-by-Step: How I Make Delicious Peach Smoothie Recipe

Step 1: Prep Your Fruit

Start by chopping two ripe peaches into bite-sized pieces. Peel and slice a banana to add in as well. Using ripe fruit here is key — it makes the smoothie naturally sweet and creamy without needing extra sugar. If you’re in a hurry, frozen peach slices work great too.

Step 2: Add Your Liquids and Yogurt

Pour in 350 ml of skimmed milk (or your choice of almond milk) and 125 ml of light coconut milk. Then, scoop in 2 tablespoons of Greek yogurt—it adds the perfect tang and creaminess that really lifts the flavor balance.

Step 3: Blend Until Smooth

Put the peaches, banana, milk, coconut milk, and yogurt all into your blender. If you want a sweeter touch, drizzle a tablespoon of honey on top. Blend everything on high for about 30-45 seconds until silky smooth. Stop and scrape down the sides if needed for an even blend.

Top Tip

From blending to ingredient choices, here are a few tricks I picked up that take this Delicious Peach Smoothie Recipe from good to wow-worthy.

Fruit Ripeness Matters: I once used underripe peaches and the whole smoothie tasted bland—riper fruit makes all the difference.
Don't Overdo the Honey: You might not need it at all if your peaches and banana are nice and sweet naturally.
Blend in Bursts: Pulsing your blender helps the ingredients mix evenly without overheating or losing that fresh peachy aroma.
Adjust Thickness on the Fly: Add a splash of almond milk if it’s too thick or a few ice cubes for a cooler, frostier texture.

How to Serve Delicious Peach Smoothie Recipe

Garnishes

I usually top mine with a few peach slices or a sprinkle of toasted coconut flakes because it adds a lovely texture contrast and looks super inviting. Sometimes I throw a fresh mint leaf on top to brighten it up visually and offer a refreshing aroma.

Side Dishes

This smoothie pairs wonderfully with a handful of crunchy granola or a warm whole grain muffin for a balanced breakfast. Or try it alongside avocado toast for a colorful brunch spread.

Creative Ways to Present

For a summer brunch, I’ve served this peach smoothie in mason jars with cute striped straws and a peach slice on the rim. It’s such a fun way to jazz up something simple when you have guests.

Make Ahead and Storage

Storing Leftovers

I don’t usually store leftovers since the smoothie is best fresh. But if you do have some, keep it in an airtight container in the fridge for up to 24 hours. Shake or stir well before drinking as natural separation happens.

Freezing

I’ve frozen smoothie portions in ice cube trays to pop into the blender later for an instant cold smoothie. Full portions don’t freeze super well because the texture can get grainy, so I recommend blending fresh when possible.

Reheating

This recipe isn’t really meant for reheating; it shines best cold and fresh. If you want a warm peach drink, it’s better to prepare a peach compote or tea instead.

Frequently Asked Questions:

Can I use frozen peaches instead of fresh?

Absolutely! Frozen peaches work wonderfully and actually make the smoothie colder and more refreshing, especially on hot days. Just swap them 1:1 with fresh peaches.

Is this recipe suitable for a vegan diet?

Yes, to keep it vegan, simply use plant-based milk like almond or coconut milk and replace Greek yogurt with a vegan alternative such as coconut yogurt. Skip the honey or use maple syrup instead.

How can I make this smoothie thicker?

To thicken the smoothie, add a few ice cubes or substitute the banana with frozen banana slices. Another trick is to reduce the amount of milk slightly or add a little more Greek yogurt for extra creaminess.

Can I prepare this smoothie the night before?

While I recommend drinking it fresh for the best flavor and texture, you can prepare it the night before and keep it refrigerated. Give it a good shake or stir before drinking to recombine any natural separation.

Final Thoughts

This Delicious Peach Smoothie Recipe always feels like a little moment of sunshine for me, no matter the season. I hope you enjoy making it as much as I do—it’s a fantastic way to enjoy fresh fruit while getting a quick, nutritious boost. Give it a try and tweak it until it feels like your perfect peachy blend!