Name: Hot Chocolate Brownie Bites with Whipped Cream Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 55 min
Cuisine: American
Ingredients: 1 box brownie mix (plus ingredients required on box: oil, eggs, water); 24 chocolate kisses; 2 cups heavy cream; 2 Tablespoons powdered sugar; 2 Tablespoons instant white chocolate pudding mix; Peppermint sticks, chopped; Mini marshmallows; Chocolate sauce

There’s something utterly delightful about a rich, fudgy bite that melts in your mouth—but when you add a fluffy cloud of whipped cream on top, it turns into little pieces of heaven. This Hot Chocolate Brownie Bites with Whipped Cream Recipe is just that: an irresistible combination of warm brownie, creamy chocolate, and an extra-special whipped topping that’ll have everyone asking for more.

A single chocolate brownie cup sits on a white marbled surface with a bright pink background, showing three main layers: a dark brown, rough textured brownie base forming the cup shape, a smooth shiny layer of chocolate filling inside the cup, and a swirl of white whipped cream on top. The whipped cream is decorated with small red and white peppermint candy pieces and dark brown chocolate sprinkles. A small striped red and white peppermint stick is placed upright in the whipped cream at an angle. Some peppermint crumbs and chocolate sprinkles are scattered around the brownie cup on the surface. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Hot Chocolate Brownie Bites with Whipped Cream Recipe
Top Tip
How to Serve Hot Chocolate Brownie Bites with Whipped Cream Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Hot Chocolate Brownie Bites with Whipped Cream Recipe

Why You'll Love This Recipe

I've made plenty of brownie recipes over the years, but these Hot Chocolate Brownie Bites with Whipped Cream Recipe stand out for their perfect balance of flavors and textures. They’re so easy to whip up, and they bring a cozy, festive vibe to any occasion—trust me, once you try them, they’ll quickly become a favorite dessert in your rotation!

Convenience: Using a boxed brownie mix means less prep and fuss, but you still end up with fudgy, decadent bites.
Delicious Texture Combo: The soft brownie base with the melting chocolate kiss on top creates a luscious, gooey center.
Stabilized Whipped Cream: Adding instant white chocolate pudding mix to the whipped cream gives it that perfect hold so it won’t melt or droop too fast.
Fun Presentation: Topped with marshmallows, peppermint sticks, and a drizzle of chocolate sauce, these bites are as charming as they are tasty.

The image shows several small chocolate brownie cups arranged on a bright pink surface with a white marbled texture in the background. Each cup has three layers: a dark brown brownie base, a smooth medium brown chocolate layer on top, and a white whipped cream topping sprinkled with chocolate sprinkles and crushed red and white peppermint pieces. Small candy canes are placed inside or next to the brownie cups. Some mini white marshmallows and silver-wrapped candies are scattered around on the pink surface. One brownie cup at the front has a bite taken out, revealing a rich chocolate center. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient here is chosen for a reason—it’s about convenience, flavor, and texture. The boxed brownie mix keeps things simple while providing that classic fudgy backbone, and the chocolate kisses give you that melty, creamy surprise. The stabilized whipped cream brings in silky smoothness that holds its shape beautifully, especially with that subtle white chocolate flavor.

Flat lay of a small white ceramic bowl of fine powdered sugar, a small white ceramic bowl of instant white chocolate pudding powder, a small white ceramic bowl of thick heavy cream, a cluster of unwrapped shiny chocolate kisses, several whole fresh peppermint sticks with red and white stripes, a small white ceramic bowl filled with fluffy mini marshmallows, a small white ceramic bowl of glossy chocolate sauce, two whole brown eggs with clean shells, a small white ceramic bowl of clear water, all arranged symmetrically and balanced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Brownie Mix: Any reliable boxed brownie mix works great here—choose your favorite brand for your preferred sweetness and fudginess.
Chocolate Kisses: I love using classic milk chocolate kisses for a clean, melty center, but dark chocolate kisses work beautifully too.
Heavy Cream: For whipping into that luscious stabilized topping, always use cold heavy cream for best volume and texture.
Powdered Sugar: Gives sweetness without grit—important for smooth whipped cream!
Instant White Chocolate Pudding Mix: This is the secret to stabilized whipped cream that holds up and adds a subtle white chocolate note.
Peppermint Sticks: Adds festive crunch and a refreshing minty aroma—perfect if you're making these for holidays.
Mini Marshmallows: Because what's hot chocolate without marshmallows? They add softness and fun!
Chocolate Sauce: For drizzling on top to amp up the chocolate goodness and add a pretty finishing touch.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love about this Hot Chocolate Brownie Bites with Whipped Cream Recipe is how easy it is to personalize. You can adjust toppings, play with flavors, or swap out ingredients to suit your taste or dietary needs.

Variation: I once swapped peppermint sticks for crushed candy canes—instant holiday sparkle and a little extra crunch.
Dairy-Free Option: Use coconut cream and dairy-free whipped topping if you want a vegan-friendly version.
Chocolate Swap: Try dark chocolate kisses or even caramel-filled chocolates for a different surprise inside.

Step-by-Step: How I Make Hot Chocolate Brownie Bites with Whipped Cream Recipe

Step 1: Prep the Mini Brownie Bases

Start by preheating your oven to 350°F and greasing a 24-cup mini muffin pan well with nonstick spray. Prepare your boxed brownie mix exactly as the package directs—trust me on this, the box instructions are your friend here. Then, fill each mini muffin cup about two-thirds full. Don't overfill or they’ll spill over while baking. Bake them for 7 to 10 minutes. You're aiming for set edges with slightly soft centers to get that fudgy bite.

Step 2: Add the Chocolate Kiss Layer

As soon as the brownies come out of the oven, press one chocolate kiss upside-down into the center of each brownie cup. If you like a rustic look, you can leave them as is. But here’s a tip: when the kisses start to soften, use a small spatula or the back of a spoon to gently smooth out the melted chocolate. It looks like rich hot cocoa, which is exactly what you want!

Step 3: Cool and Pop Out the Brownie Bites

Allow the brownie bites to completely cool in the pan, then transfer them to a wire rack. If they’re stubborn, a little nudge with a paring knife around the edges helps pop them out neatly. Patience here really pays off—you want clean bites that hold their shape for the next step.

Step 4: Whip Up the Stabilized Whipped Cream

Whip cold heavy cream in a chilled bowl at high speed until it just starts to thicken. Add powdered sugar and continue whipping until soft peaks form. Then add instant white chocolate pudding mix and whip until stiff peaks form. Here’s my best advice: watch it closely because it can go from perfect to overwhipped quickly. You want it firm but smooth, without curdling.

Step 5: Pipe, Garnish, and Enjoy!

Once your brownie bites are fully cooled, pipe the stabilized whipped cream on top—go as fancy or as simple as you like. Then sprinkle with mini marshmallows, bits of peppermint stick, and a drizzle of chocolate sauce. Serve immediately and watch everyone's faces light up!

Top Tip

Over the years, I've learned a few key things that really make this Hot Chocolate Brownie Bites with Whipped Cream Recipe turn out beautifully every time. These tips can help you skip the common pitfalls and elevate your dessert game effortlessly.

Use a Cold Bowl for Whipping: Keeping your cream and bowl cold helps the whipped cream achieve more volume and hold its shape longer.
Don’t Overbake: Take the brownies out once edges look set but centers remain soft—that fudgy texture is what you're after.
Pipe Whipped Cream with a Star Tip: A star-tipped piping bag creates lovely peaks that make your brownies look professionally made.
Pop Bites Out with a Paring Knife: If any mini brownie is stuck, gently run a paring knife around edges before popping out to avoid crumbling.

How to Serve Hot Chocolate Brownie Bites with Whipped Cream Recipe

hot chocolate brownie bites - Serving Suggestion

Garnishes

I’m a big fan of keeping it classic with a mix of mini marshmallows, crushed peppermint sticks, and just a little drizzle of chocolate sauce. The marshmallows add soft sweetness, the peppermint offers a refreshing contrast, and that chocolate drizzle seals the deal with an extra glossy look. Feel free to add sprinkles or even a dusting of cocoa powder for more drama!

Side Dishes

These bites pair beautifully with a warm cup of coffee, a frothy latte, or even a mug of creamy hot chocolate to match their vibe. For festive occasions, I like serving them with a simple fruit salad or spiced nuts to balance the richness.

Creative Ways to Present

For parties, try serving these bite-sized treats on a tiered dessert tray—sprinkle peppermint pieces between the layers for extra sparkle. I once added tiny fondant snowflakes on top of the whipped cream for a winter-themed gathering, and the guests loved the extra touch of whimsy.

Make Ahead and Storage

Storing Leftovers

I usually keep leftover brownie bites in an airtight container in the refrigerator. Because the whipped cream is stabilized, it holds up well for about 2 days. Just make sure they’re well covered to prevent odors from other foods.

Freezing

You can freeze the brownie bites after they’re baked and cooled (before adding whipped cream). Wrap each one individually in plastic wrap, then place in a freezer-safe container. When you’re ready to enjoy, thaw them overnight in the fridge and add fresh whipped cream topping for the best texture.

Reheating

Warm the brownie bites gently in a preheated 300°F oven for about 5 minutes if you want that freshly baked feel before adding whipped cream. Avoid microwaving as it can make the texture rubbery or cause the chocolate to seize up.

Frequently Asked Questions:

Can I make Hot Chocolate Brownie Bites with Whipped Cream Recipe gluten-free?

Absolutely! Use a gluten-free boxed brownie mix to keep the recipe straightforward, and double-check that any additional toppings, like chocolate kisses and pudding mix, are gluten-free as well.

How long will the stabilized whipped cream hold its shape?

With the added instant white chocolate pudding mix, the whipped cream holds firm for several hours at room temperature and up to 2 days when refrigerated. It’s perfect for prepping ahead without worrying about it melting too quickly.

Can I use homemade brownie batter instead of boxed mix?

Definitely! If you have a favorite homemade brownie recipe, go for it. Just be sure the batter isn’t too dense, so it bakes well in mini muffin tins and stays fudgy for that perfect bite.

What’s the best way to pipe the whipped cream on the brownie bites?

I recommend using a piping bag fitted with a medium star tip to create pretty, textured swirls that look professional. If you don’t have a piping bag, a small spoon or spatula can work for a rustic look—just dollop generous mounds on top.

Final Thoughts

Sharing this Hot Chocolate Brownie Bites with Whipped Cream Recipe feels like passing along a little kitchen secret that always brings smiles. The ease of making them combined with the decadent flavor and eye-catching presentation makes these bites a forever keeper in my recipe box. I know you’ll enjoy the process and the joy of serving something so cozy and delicious. Give it a try—you might just find your new go-to treat for every special occasion or quiet night in.