Name: Easy Greek Yogurt Fruit Parfait Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Greek
Ingredients: 1 tablespoon honey or maple syrup (optional - more as a drizzle); 3/4 cup plain Greek yogurt; 1/4 cup berries (or any other fruit cut into small 1-inch chunks); 1/4 cup homemade granola (or store bought granola)

There's something so refreshing about a parfait that’s both simple and satisfying. This Easy Greek Yogurt Fruit Parfait Recipe combines creamy, tangy yogurt with sweet fruit and crunchy granola for a breakfast or snack that always feels like a little celebration in your mouth.

A close-up of a clear glass cup filled with a layered parfait placed on a white marbled surface, showing four layers: the bottom layer is smooth white yogurt, the second layer is mixed with whole blueberries and small pieces of red strawberries, the third layer is yogurt again, and the top layer consists of crunchy granola mixed with fresh blueberries, small strawberry pieces, and two green mint leaves standing upright in the middle. The yogurt is thick and creamy, and the berries are fresh and shiny. A small glass bottle with honey is near the cup, slightly out of focus in the background, along with more parfait cups blurred behind. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Easy Greek Yogurt Fruit Parfait Recipe
Top Tip
How to Serve Easy Greek Yogurt Fruit Parfait Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Easy Greek Yogurt Fruit Parfait Recipe

Why You'll Love This Recipe

I’ve been making this Easy Greek Yogurt Fruit Parfait Recipe for mornings when I want something quick but still nourishing. What really gets me is how effortless it is to personalize and how it never loses that perfect balance of creamy, sweet, and crunchy.

Speedy Prep: You can whip this together in about 10 minutes flat—ideal for busy mornings or last-minute guests.
Customizable Fruit Options: Seasonal or frozen fruit works great, so you can enjoy this parfait year-round.
Protein-Packed: Greek yogurt adds a creamy, rich texture plus a solid protein boost to keep you full longer.
Snack or Breakfast Friendly: Whether a morning ritual or a midday pick-me-up, it fits seamlessly into your day.

The image shows four steps of making a layered yogurt parfait in a clear glass jar placed on a white marbled surface. The first layer at the bottom is thick and white yogurt filling about one-third of the jar. The second layer is a mix of red chopped strawberries and dark blue blueberries, sitting just above the yogurt. The third layer is light brown crunchy granola, added on top of the fruits. The final layer is another thick white yogurt layer covering the granola halfway, followed by a few fresh fruit pieces and granola scattered on top, finished with a small, bright green mint leaf as a garnish. A small glass bottle of honey and a white bowl filled with chopped strawberries are placed near the jars. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient plays a role in making this parfait irresistible and wholesome. Knowing the why behind them helps you pick the freshest and best options for your version.

Flat lay of a small heap of plain creamy Greek yogurt on a simple white ceramic plate, a small handful of fresh mixed berries including blueberries and raspberries on a white bowl, a small white ceramic bowl filled with golden crunchy homemade granola clusters, and a small white bowl with smooth golden honey, all arranged in perfect symmetry, fresh and natural, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Greek Yogurt: Thick, creamy, and tangy, it’s the backbone of your parfait, delivering protein and a smooth texture.
Honey or Maple Syrup: Optional, but it adds just enough natural sweetness without overpowering the yogurt’s tang.
Fresh Berries or Fruit Chunks: I love berries for their juiciness and color, but any fruit cut into bite-sized pieces works beautifully.
Granola: The crunch and depth here are essential. Whether homemade or store-bought, it adds a satisfying texture contrast.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the greatest things about this Easy Greek Yogurt Fruit Parfait Recipe is how easy it is to adjust to what you have or what you’re craving. Over time, I’ve played around with different fruits and granola types, and each variation feels fresh and new.

Variation: I once swapped berries for mango and toasted coconut flakes, which gave it a tropical twist that instantly brightened my morning.

Step-by-Step: How I Make Easy Greek Yogurt Fruit Parfait Recipe

Step 1: Sweeten Your Yogurt

Start by gently mixing your Greek yogurt with honey or maple syrup if you want that little extra touch of sweetness. I usually start with a tablespoon and then taste—sometimes less is more. Stir until it’s smooth and evenly sweetened.

Step 2: Layer It Up

Grab a mason jar or a pretty bowl and scoop half the yogurt in as your first layer. Next, scatter half your fruit over it, then sprinkle half the granola. Repeat with the remaining ingredients—the layering looks beautiful and all those textures mix perfectly when you dig in.

Step 3: Finish with a Drizzle

If you like, finish off with a drizzle of honey on top for added sweetness and a glossy look. Serve it right away so the granola stays crunchy, unless you’re prepping ahead—then keep the granola separate.

Top Tip

From my experience, a few small tricks make this Easy Greek Yogurt Fruit Parfait Recipe turn out just right every time — no soggy granola, balanced sweetness, and perfect layering.

Granola Timing: Add granola right before serving to keep it crunchy, unless you prefer a softer texture.
Fruit Prep: Cut your fruit into uniform pieces so the parfait layers look tidy and it’s easier to eat.
Sweetness Balance: Always taste your yogurt mixture before sweetening and add honey slowly—some yogurts already have a touch of tangy sweetness that balances perfectly.
Layer Artfully: Take a moment to layer ingredients evenly for a visually appealing parfait that’s just as delightful to look at as to eat.

How to Serve Easy Greek Yogurt Fruit Parfait Recipe

Greek Yogurt Parfait - Serving Suggestion

Garnishes

I love adding a few toasted almonds or a sprinkle of cinnamon on top just before serving—it adds a cozy layer of flavor that’s unexpectedly delightful.

Side Dishes

Pair your parfait with a warm slice of toast or a soft-boiled egg for a well-rounded and satisfying breakfast that keeps hunger at bay for hours.

Creative Ways to Present

For family brunches, I like serving these layered in clear glasses so you can see every colorful layer. You can even add edible flowers or mint leaves on top to make it festive and extra special.

Make Ahead and Storage

Storing Leftovers

If you want to prep ahead, keep your granola separate so it doesn’t get soggy. Store the yogurt and fruit mixture in an airtight container in the fridge for up to 2 days.

Freezing

I don’t recommend freezing this parfait because the texture of yogurt and fresh fruit changes once thawed, making it less enjoyable. It’s best fresh or refrigerated for a day or two.

Reheating

This parfait is best eaten cold and fresh—no reheating needed. If you want a warm snack, try pairing the parfait with a hot beverage instead.

Frequently Asked Questions:

Can I use flavored Greek yogurt instead of plain?

Absolutely! Using flavored Greek yogurt will add sweetness and variety, but be mindful of added sugars which might make your parfait too sweet.

What fruits work best in this Easy Greek Yogurt Fruit Parfait Recipe?

Berries like strawberries, blueberries, and raspberries are classics, but stone fruits like peaches or nectarines, and tropical fruits like mango or pineapple, also work wonderfully.

Can this recipe be made vegan?

You can easily make it vegan by swapping Greek yogurt for a plant-based yogurt and using maple syrup instead of honey. Just pick a granola without honey to keep it completely vegan.

How long does the parfait keep in the fridge?

If kept in an airtight container (granola separate), the yogurt and fruit mixture will stay fresh for up to 2 days. After that, the texture and flavor might start to change.

Final Thoughts

This Easy Greek Yogurt Fruit Parfait Recipe holds a special place in my kitchen because it’s one of those recipes that’s always reliable and inviting. Whether you’re grabbing a quick breakfast or want something light and tasty after work, it’s a go-to that you can trust to delight. I really hope you try it out—it’s the kind of recipe you’ll find yourself coming back to again and again.