Name: Cinnamon French Toast Roll Ups Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 stick butter (softened); 1/4 cup light brown sugar; 3 tsp cinnamon; 2 eggs; 3 tbsp milk; 2 tbsp granulated sugar; 1 tsp cinnamon; Powdered sugar (optional, for dusting); 2 tbsp butter for cooking (more if necessary); 12 to 15 slices white bread (crusts removed)

There’s something irresistible about a breakfast that tastes like a warm hug, and that’s exactly what this Cinnamon French Toast Roll Ups Recipe delivers. These bite-sized delights are packed with cinnamon flavor, super easy to make, and perfect for treating yourself or impressing guests.

The image shows six rolled pastries stacked in a pyramid shape on a white plate with a textured rim, placed on a white marbled surface. Each pastry is golden brown with a visible cinnamon sugar coating, giving them a slightly rough texture with sparkling sugar crystals. The rolls have a spiral pattern inside, displaying layers of dough and cinnamon filling in shades of light brown and beige. The pastries look soft with a slight crisp on the outside and are sprinkled lightly with extra sugar on top. The background is out of focus and bright, highlighting the warm tones of the pastries. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cinnamon French Toast Roll Ups Recipe
Top Tip
How to Serve Cinnamon French Toast Roll Ups Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cinnamon French Toast Roll Ups Recipe

Why You'll Love This Recipe

I remember the first time I made these cinnamon French toast roll ups — the house smelled amazing, and everyone was fighting over the last one! They’re so quick to whip up, and their fun, roll-up shape makes breakfast feel a little more special.

Fast & Easy Prep: You can make this whole recipe start to finish in under 30 minutes, making it ideal for busy mornings or surprise guests.
Family Friendly: Kids love helping roll these up, and they’re perfect finger foods for little hands.
Flavor-Packed: That blend of cinnamon, brown sugar, and butter inside each roll tastes just like a cinnamon roll — but without the fuss.
Flexible & Customizable: You can switch up the fillings or toppings to suit your taste or dietary needs easily.

A close-up view of several golden-brown cinnamon roll sticks tightly packed in a white bowl, each roll showing a soft and doughy texture with visible layers spiraling inward, coated with a light dusting of sugar crystals and cinnamon powder, and a shiny, sticky glaze on top of the cinnamon filling, creating a slightly wet and tempting look, with the tallest roll standing upright in the middle surrounded by smaller rolls, all set against a white marbled texture background photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Cinnamon French Toast Roll Ups Recipe uses simple pantry staples, but each ingredient contributes to that perfect balance of texture and flavor — here’s why they’re key.

Flat lay of a stack of soft white sandwich bread slices with crusts removed, a small white bowl of softened pale yellow butter, a small white bowl filled with light brown sugar, a small white bowl of ground cinnamon powder, two whole uncracked brown eggs, a small white bowl with creamy milk, a small white bowl containing granulated white sugar, and a small white bowl dusted lightly with powdered sugar, all arranged symmetrically and naturally fresh, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

White bread: I like plain sandwich bread because it’s soft and easy to roll up once the crusts are removed and flattened, but you can try whole wheat or brioche for a richer flavor.
Butter (softened): Mixing this with cinnamon and sugar creates the luscious filling that melts and caramelizes inside the roll ups.
Light brown sugar: Adds moisture and a deep, rich sweetness to the filling, complementing the cinnamon perfectly.
Cinnamon: Of course, the star spice here — I use about 3 teaspoons in the filling and a dusting to coat the outside for that warm, cozy aroma.
Eggs and milk: This combo makes the classic French toast soak mixture that helps coat the rolls for a golden crust.
Granulated sugar: Mixed with cinnamon, it adds a slight crunch and sweetness on the outside when you roll the French toast roll ups.
Powdered sugar (optional): I love a light dusting for an extra touch of sweetness before serving, but maple syrup or honey are fantastic too.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Cinnamon French Toast Roll Ups Recipe is how easy it is to make your own. I often switch up the filling or toppings depending on the season or mood — it keeps the breakfast table exciting!

Variation: I love adding a smear of cream cheese inside before the cinnamon butter for a creamy twist — it makes these roll ups feel almost like a dessert!
Fruit Fillings: Sometimes I tuck in thin slices of apple or a spoonful of berry jam inside — it adds a sweet surprise and vibrant flavor.
Dietary Swap: You can easily use gluten-free bread and non-dairy milk to suit special diets without losing magic.

Step-by-Step: How I Make Cinnamon French Toast Roll Ups Recipe

Step 1: Prepare the Cinnamon Butter Filling

Start by mixing softened butter, light brown sugar, and cinnamon in a small bowl. I usually beat it with a fork until it’s smooth and creamy. This little bowl of goodness is your flavor bomb inside each roll—don’t skimp on spreading it thickly!

Step 2: Prep the Bread Slices

Take your bread and carefully slice off the crusts — those can make rolling tricky. Then, flatten each slice with a rolling pin until it’s about ⅛ inch thick. This makes rolling easier and helps the bread soak up the custardy egg mixture later without falling apart.

Step 3: Spread and Roll

Slather each flattened slice generously with the cinnamon butter mixture, then roll it up tightly — like a little cinnamon log. I find it helpful to roll gently at first, then tuck the edges under as you finish so the filling doesn’t escape during cooking.

Step 4: Mix & Dip

In a shallow bowl, beat the eggs and milk together. In another bowl, combine granulated sugar with cinnamon. Dip each roll in the egg mixture, letting it soak briefly but not so long that it falls apart, then prepare to cook!

Step 5: Cook 'Em Up!

Heat a non-stick pan over medium heat and melt about 1 tablespoon of butter. Place your soaked roll ups seam-side down into the pan, cooking 3 or 4 at a time so they have room. Let them brown for a few minutes, then gently turn each roll a quarter turn until all sides are golden and crispy — it usually takes about 8-10 minutes total.

Step 6: Sweet Finish

Once cooked, roll each French toast roll up in the cinnamon sugar mixture or dust with powdered sugar. Serve immediately — I always like mine warm with a drizzle of maple syrup for that extra indulgence.

Top Tip

After making this Cinnamon French Toast Roll Ups Recipe several times, I’ve learned a few tricks that make it foolproof and even more delicious — they’ll save you from rookie mistakes and elevate your breakfast game.

Don’t skimp on flattening the bread: Flattening the bread well ensures a smooth roll and prevents the filling from squeezing out during cooking.
Roll tightly but gently: This keeps the roll ups intact and helps them hold their shape while frying.
Use medium heat: Cooking on medium heat lets the butter brown nicely without burning and cooks the rolls all the way through.
Keep an eye on flipping: Turn the roll ups carefully a quarter turn at a time for even browning on all sides, and be gentle to avoid cracking.

How to Serve Cinnamon French Toast Roll Ups Recipe

Cinnamon French Toast Roll Ups - Serving Suggestion

Garnishes

My go-to garnishes are a light dusting of powdered sugar and a drizzle of pure maple syrup — it keeps things classic. But I also love adding fresh berries on the side or a dollop of whipped cream if it’s a weekend treat.

Side Dishes

A simple side of crispy bacon or sausage links balances the sweetness perfectly, and fresh fruit salad adds a refreshing contrast. Sometimes, I like a cup of yogurt with granola on the side for a little crunch and tang.

Creative Ways to Present

For special occasions, I’ve arranged these roll ups standing up on a platter like mini cinnamon towers, served with little bowls of dipping sauces like chocolate or caramel — it’s fun and gets people talking at brunch!

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in an airtight container in the fridge for up to 2 days. To keep them from getting soggy, wrap each roll up individually in parchment paper before sealing — it helps maintain their shape and texture.

Freezing

These freeze surprisingly well! Just flash freeze the roll ups on a baking sheet before transferring to a freezer bag. When you want to enjoy them, pop them straight into the oven at 350°F until heated through and crispy again.

Reheating

To reheat, I recommend warming them in a skillet over medium heat or baking in the oven rather than the microwave. This helps keep the outside crisp instead of turning mushy.

Frequently Asked Questions:

Can I use gluten-free bread for this recipe?

Absolutely! Gluten-free bread works great as long as it’s sturdy enough to roll and soak up the egg mixture without falling apart. I recommend slightly thicker slices and gentle handling during rolling and cooking.

What’s the best way to prevent the filling from leaking?

The key is to roll the bread tightly and tuck the edges underneath before cooking. Also, removing the crust and flattening the bread well helps create a compact roll that holds together during frying.

Can I prepare these the night before?

You can prepare the roll ups the night before and keep them in the fridge covered tightly. I suggest cooking them fresh in the morning for the best texture and flavor, but they can be reheated gently if needed.

What do I serve with Cinnamon French Toast Roll Ups?

Classic sides like bacon, fresh fruit, or a small bowl of yogurt are perfect. For a decadent brunch, try serving with whipped cream and extra maple syrup for dipping — it’s a guaranteed hit!

Final Thoughts

This Cinnamon French Toast Roll Ups Recipe has become one of my absolute favorites because it turns simple ingredients into something magical, fast. Whether it’s a holiday breakfast or a weekend treat, it’s a recipe that brings smiles and fills the kitchen with cozy aromas. Give it a try—you might find it becoming a new family classic!